りょうすけ
Koei Chrysanthemum is quite modern, but this is quite classical.
I believe it was a year-round product, so I wonder if that is why they made it easy to drink on a daily basis and match it with meals. This is the image I had in mind.
It tastes good, but if you drink it with the expectation of an ordinary Kouei Kiku, it may not be what you are looking for.
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