It has a gorgeous aroma and a gaseous feel.
The bitterness remains, giving it a refreshing impression.
It is easy to drink.
According to the store owner, it was not so highly regarded in the past, but recently it has been getting better reputation since the change of the generation.
First time drinking Haneya
It's a light nigori sake for spring.
The aroma is gorgeous and the taste is fruity at first, but soon the bitterness comes and the aftertaste is refreshing!
I found San-Do at the fourth restaurant on my trip to Hokkaido.
I hadn't had it for a while, so I ordered some.
It was still fruity, sweet, and easy to drink.
I gave a sip to my friend who doesn't drink alcohol, and she said it was fruity and easy to drink.
I will drink it again next time I see it.
Drinking with friends who live in Sapporo on a trip to Hokkaido.
This sake was on the all-you-can-drink menu.
It is a super dry sake with a clear and distinctive bitter aftertaste.
Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.
Igarashi Spring Sake
Easy to drink with a low alcohol content of 13 degrees.
Nama sake is directly pumped, giving it a gorgeous flavor and gaseous sensation.
It is fruity but also has a nice sharpness, giving it a refreshing impression and making it easy to drink.
I bought it because it had a label I had never seen on a Taiheizan before.
I was told that the sake was hand-packed by the brewer from the rough portion of the bottle.
It is easy to drink with a crisp and clear taste, typical of Taiheizan.
The sake is easy to drink, but the sake level is sweet at -1.1.
It is indeed refreshing, but I can feel the sweetness behind it.
Yao is a brand newly released by Yao Honten.
The mouthfeel is refreshing, but the sweetness spreads in the aftertaste.
It is quite sweet. I wonder if it shows the goodness of Omachi.
It also has a freshness that is typical of nama sake.
Sake that was at a restaurant where I had a drink with my college seniors for a long time.
It's been a long time since I drank Jikin.
It was fruity, sweet, and easy to drink, but not too sweet.
I gave it to my senpai who normally does not drink sake, and he said it was delicious and had to have another glass, so I knew it was good sake!
Good evening, Sho-san!
Jikin-sama is delicious ⤴️
I also had a bottle of Jikin though it's a different label 😁✨✨.
You're doing a great job of proselytizing sake to your seniors 😋!
Shuho's Omachi Nama Nama Sake
Sake that my parents bought when I went home.
It has a unique drinking experience typical of Shuho, but it also has a freshness and a sweetness due to the fact that it is a draft sake and omachi.
Aizan with 3 grains of Daimine.
Gorgeous aroma and fruity sweetness, but overall clean and crisp.
Well-balanced and easy-to-drink sake that is not too sweet