Kamonishiki荷札酒 紅桔梗 純米大吟醸
しょう
The first packaged sake I ever drank.
The type is Benikikikyo, made with Akita's Sake Komachi.
It has a fruity aroma and sweetness.
It also has a slight gaseous taste and a lingering bitterness.
It also has a unique lingering aftertaste, as if one had drunk a strong sake. Is this a characteristic of Sakekomachi?
It is better with strong dishes rather than sashimi.
It is a sweet sake, but I have never tasted anything like it before.
The alcohol content is 14%, which is low for sake, so it is easy to drink, sweet and tasty, and you can't help but drink it.
There were many other kinds of sake on the shelf, so I would like to try other kinds of sake as well!
Japanese>English
