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SakenowaRecord your sake experiences and discover your favorites
しょうしょう
転勤で秋田に来てから日本酒にハマりました! まだまだ初心者ですが色んなお酒を飲んでみたいです! そして美味しいおつまみも食べたい

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85

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The origins of the sake you've drunk are colored on the map.

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Jikon純米吟醸 三重山田錦 火入れ
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酒と魚Base!
43
しょう
Sake that was at a restaurant where I had a drink with my college seniors for a long time. It's been a long time since I drank Jikin. It was fruity, sweet, and easy to drink, but not too sweet. I gave it to my senpai who normally does not drink sake, and he said it was delicious and had to have another glass, so I knew it was good sake!
Japanese>English
ma-ki-
Good evening, Sho-san! Jikin-sama is delicious ⤴️ I also had a bottle of Jikin though it's a different label 😁✨✨. You're doing a great job of proselytizing sake to your seniors 😋!
Japanese>English
しょう
Thanks for your comment maki! I'll take some of that when I see it 😆. You've done a great job of proselytizing!
Japanese>English
Shuho特別純米 無濾過生原酒 雄町
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43
しょう
Shuho's Omachi Nama Nama Sake Sake that my parents bought when I went home. It has a unique drinking experience typical of Shuho, but it also has a freshness and a sweetness due to the fact that it is a draft sake and omachi.
Japanese>English
Dainagawa天花 ハート 純米吟醸 無濾過生原酒 秋田酒こまち 荒ばしり
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菅久商店
33
しょう
Onagawa's Tenka Heart Label Sugahisa Shoten's limited-edition Arabashiri Gorgeous aroma that spreads the moment you open the gap. Fruity sweetness spreads with a slight gassy sensation The aftertaste is sharp and leaves a slight bitterness. Easy to drink and delicious sake
Japanese>English
Haginotsuru純米吟醸 別仕込 さくら猫
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地酒の村井
32
しょう
Hagi no Tsuru no Sakura Neko Lightly cloudy with a gorgeous aroma. It has a sweetness, but it is very refreshing and has a nice sharpness. It is a junmai ginjo, but the rice is polished to 48%. There is a slight bitterness in the aftertaste. It is sweet but refreshing, so it is good with sushi!
Japanese>English
Ippakusuisei純米吟醸 美郷錦
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地酒の村井
37
しょう
Ippaku Suisei Pink Label Commonly known as Ippaku Pink The overall impression is clean and clear, typical of Isshiro Suisei. Slightly fruity sweetness with a hint of citrus bitterness The sweetness is enhanced when paired with strong dishes. The bitterness is noticeable when drunk on its own.
Japanese>English
Yukinobijin純米吟醸 吟の精 生酒
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菅久商店
33
しょう
Junmai Ginjo made with 100% Akita Gin no Sei But they say it is only 50% polished rice. Incidentally, it is sold only in Akita Prefecture. As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness. The aftertaste is sharp, with a slight lingering bitterness. It's been a while since I've had a Yuki no Bijin, but it's still good!
Japanese>English
HiraizumiFOUR SEASONS うすにごり
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なるみ酒店
39
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Hirasen FOUR SEASONS spring sake. It is a light nigori sake with a sweet taste at the beginning, followed by a bitter taste. I wonder if this is a characteristic of Yamahai sake making. The sake has a good sharpness, giving the overall impression of a refreshing sake, but the sake's sake meter reads -5.0. It is easy to drink without feeling any sweetness.
Japanese>English
Yamamotoうきうき 純米吟醸 生酒
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地酒の村井
44
しょう
Yamamoto's spring sake. Gorgeously fruity but refreshing and delicious. It has a fruity sweetness that lingers in the aftertaste. The acidity also makes it easy to drink.
Japanese>English
Nabeshima純米吟醸 Blossoms Moon
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地酒の村井
38
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Nabeshima Spring Sake Sweet, but not too sweet, and the overall impression is refreshing. Still, it is delicious with a faint feeling of gas and a fruity sweetness that lingers in the aftertaste. Easy to drink and delicious sake A sake that is not too sweet and makes you think that balance is important.
Japanese>English