しょう
Get AKABU's new sake!
Slight gassiness typical of new sake.
Mild aroma with melon-like sweetness.
Slight bitterness with a nice sharpness.
Sweetness lingers in the aftertaste.
Japanese>English
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Kamonishiki荷札酒 短稈渡船 純米大吟醸 しぼりたて
しょう
The aroma is mild, but has a subtle nice aroma.
The mouthfeel is refreshing, and the flavor comes and goes quickly.
Japanese>English
Tenbi新酒 純米吟醸 にごり生
しょう
First, take it without mixing.
You can feel the gas and a hint of sweetness, and the aftertaste is refreshing.
Not much bitterness.
When mixed, the gasiness is still there, but the sweetness has increased.
Still, the aftertaste is refreshing.
It is sweet like a nigori draft, but has a slightly complex flavor.
Japanese>English
Jikon純米吟醸 吉川山田錦 火入れ
しょう
I applied for the lottery without any expectations and unexpectedly won!
I have drunk it at a store, but this is my first time to buy it.
The overall impression is refreshing, with a touch of sweetness in the back.
The aftertaste is very sharp and it is delicious with food.
Japanese>English
ma-ki-
Good evening, Mr. Sho!
I am so jealous that you won the drawing for the Jikimasama without any expectations, but congratulations 🎉.
I was not successful in winning the lottery here: ⤵️
I hope to win next year and drink at home 🤤.
Japanese>English
しょう
The first winter sake of the year is the first sign of winter!
The bottle is opened with a resounding "pop"!
First, we drink only the supernatant.
It has a strong gaseous taste that lingers in the throat.
But the sweetness that is typical of Japanese sake is also present.
The next time you mix it, the impression of mellowness and sweetness is stronger than before.
The sweetness is enhanced when paired with food.
Japanese>English
しょう
It's been a while since I've had Sairai, but it's still delicious!
Smooth, fruity, sweet and delicious!
It has a lingering sweetness and a slight bitterness to finish it off.
Japanese>English
しょう
Clear and excellent aftertaste
Easy to drink as a food sake
Slightly bitter, but when paired with a meal, it stands out for its refreshing taste.
Japanese>English
Glorious Mt.Fuji純米大吟醸 闇鳴秋水 無濾過生原酒
しょう
Yami Naru Akimizu is shipped only one day a year with a milling ratio of 38%.
Melon-like sweetness is noticeable, but sourness and bitterness are also felt.
The umami flavor remains until the aftertaste.
It is easy to drink, but the 17% alcohol content makes it very drinkable.
Japanese>English
Hijiri純米吟醸 EVOKE 山田錦
しょう
Unfiltered unpasteurized sake made with Yamada-Nishiki
Gorgeous aroma and a hint of fruity sweetness.
However, it is not too sweet and gives a refreshing impression.
There is also a slight gassy sensation from the sake.
When paired with a meal, the crispness stands out.
Japanese>English
しょう
Mild aroma
Clean mouthfeel, but tasty aftertaste
Good sharpness in the aftertaste
The impression is mellow like hiyaoroshi.
As it is made using the Yamahai method of sake making, it also has a solid feel to it.
When paired with a meal, the crispness stands out and it is delicious!
Japanese>English
Naraman純米 ひやおろし
しょう
The aroma is mild and generally refreshing.
It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi.
A slight sweetness and bitterness remain in the aftertaste.
Japanese>English
しょう
The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured.
The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards.
Overall, it has a fruity impression, but it is easy to drink with a solid feel.
Japanese>English
NabeshimaHarvest Moon 特別純米
Daina特別純米 ひやおろし
しょう
It has a mild aroma and a mellow flavor.
It is easy to drink with a clean aftertaste.
Japanese>English
しょう
Purchased as a souvenir for a trip home to my parents' house
Sake made from rice called "Koudou Shinkou
It has a juicy impression with acidity.
The sweetness lingers in the aftertaste, but it ends with bitterness.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
しょう
Mother's favorite alcoholic beverage.
Mild, mellow, and easy to drink with no corners.
It has a clean aftertaste.
The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san!
Your mother's favorite Bishu design - delicious, isn't it 😋.
It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki.
The name is a bit of a hurdle, but the taste is beyond hurdle!
No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
Yokoyama Goju純米大吟醸 山田錦
しょう
Junmai Daiginjo made with Yamadanishiki
The first time I drank Yokoyama Goju
Aroma is mild and the sake is very clean.
The aftertaste is fruity and sweet.
The impression is clean and refreshing, but it finishes with a sense of solidity.
Japanese>English
Yamawa純米吟醸 ひやおろし 夜長
しょう
Sake that I was going to ask for at an izakaya on my trip to Sendai, but decided against it.
I found it at a liquor store in Sendai, so I bought it.
It is refreshing but leaves a sweet impression with a sour aftertaste.
It leaves a slight numbness on the bottom.
The impression is mellow, probably because it is hiyaoroshi.
Delicious with a meal.
Japanese>English
Yuki no Bosha山廃純米 ひやおろし
しょう
Yamahai, but it is hiyaoroshi, so it gives a mellow impression
Easy to drink and delicious!
Japanese>English
Yukinobijinひやおろし 愛山
しょう
Mellow and easy to drink without bitterness
Japanese>English