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SakenowaRecord your sake experiences and discover your favorites
しょうしょう
転勤で秋田に来てから日本酒にハマりました! まだまだ初心者ですが色んなお酒を飲んでみたいです! そして美味しいおつまみも食べたい

Registered Date

Check-ins

410

Favorite Brands

111

Most Check-in Brands

Yamamoto
14(7.25%)
Aramasa
13(6.74%)
Yukinobijin
11(5.7%)
Mansakunohana
11(5.7%)
Senkin
9(4.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
155(37.8%)
Yamagata
28(6.83%)
Miyagi
23(5.61%)
Tochigi
18(4.39%)
Saga
17(4.15%)

Venues With Most Check-Ins

永楽食堂
25(9.65%)
美酒王国秋田Sake-Navi
24(9.27%)
地酒の村井
22(8.49%)
酒のQoobe(クーベ)
16(6.18%)
菅久商店
14(5.41%)

Timeline

しょうしょう
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
alt 1alt 2
酒のQoobe(クーベ)
26
しょう
First, take it without mixing. You can feel the gas and a hint of sweetness, and the aftertaste is refreshing. Not much bitterness. When mixed, the gasiness is still there, but the sweetness has increased. Still, the aftertaste is refreshing. It is sweet like a nigori draft, but has a slightly complex flavor.
Japanese>English
しょうしょう
Jikon純米吟醸　吉川山田錦　火入れ
Kiyasho ShuzojoMie
alt 1alt 2
45
しょう
I applied for the lottery without any expectations and unexpectedly won! I have drunk it at a store, but this is my first time to buy it. The overall impression is refreshing, with a touch of sweetness in the back. The aftertaste is very sharp and it is delicious with food.
Japanese>English
ma-ki-
Good evening, Mr. Sho! I am so jealous that you won the drawing for the Jikimasama without any expectations, but congratulations 🎉. I was not successful in winning the lottery here: ⤵️ I hope to win next year and drink at home 🤤.
Japanese>English
しょうしょう
大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
酒のQoobe(クーベ)
56
しょう
The first winter sake of the year is the first sign of winter! The bottle is opened with a resounding "pop"! First, we drink only the supernatant. It has a strong gaseous taste that lingers in the throat. But the sweetness that is typical of Japanese sake is also present. The next time you mix it, the impression of mellowness and sweetness is stronger than before. The sweetness is enhanced when paired with food.
Japanese>English
しょうしょう
alt 1alt 2
50
しょう
It's been a while since I've had Sairai, but it's still delicious! Smooth, fruity, sweet and delicious! It has a lingering sweetness and a slight bitterness to finish it off.
Japanese>English
しょうしょう
Glorious Mt.Fuji純米大吟醸　闇鳴秋水　無濾過生原酒
Fuji ShuzoYamagata
alt 1alt 2
酒のQoobe(クーベ)
46
しょう
Yami Naru Akimizu is shipped only one day a year with a milling ratio of 38%. Melon-like sweetness is noticeable, but sourness and bitterness are also felt. The umami flavor remains until the aftertaste. It is easy to drink, but the 17% alcohol content makes it very drinkable.
Japanese>English
しょうしょう
Hijiri純米吟醸 EVOKE 山田錦
Hijiri ShuzoGunma
alt 1alt 2
斉藤酒米店
51
しょう
Unfiltered unpasteurized sake made with Yamada-Nishiki Gorgeous aroma and a hint of fruity sweetness. However, it is not too sweet and gives a refreshing impression. There is also a slight gassy sensation from the sake. When paired with a meal, the crispness stands out.
Japanese>English
しょうしょう
alt 1alt 2
54
しょう
Mild aroma Clean mouthfeel, but tasty aftertaste Good sharpness in the aftertaste The impression is mellow like hiyaoroshi. As it is made using the Yamahai method of sake making, it also has a solid feel to it. When paired with a meal, the crispness stands out and it is delicious!
Japanese>English
しょうしょう
Naraman純米　ひやおろし
Yumegokoro ShuzoFukushima
alt 1alt 2
地酒の村井
50
しょう
The aroma is mild and generally refreshing. It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi. A slight sweetness and bitterness remain in the aftertaste.
Japanese>English
しょうしょう
Nagatoro長瀞蔵　純米吟醸　原酒　La fusion
藤崎摠兵衛商店Saitama
alt 1alt 2
Standing bar MATSUZAKI
53
しょう
The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured. The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards. Overall, it has a fruity impression, but it is easy to drink with a solid feel.
Japanese>English
しょうしょう
NabeshimaHarvest Moon 特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
Standing bar MATSUZAKI
59
しょう
The aroma is gorgeous, but when you drink it, it's surprisingly refreshing. Aftertaste is sweet The aftertaste is refreshing. Delicious with food
Japanese>English
ma-ki-
Hello, Shou-san! HarvestMoon I was drinking it yesterday too 🎵 I got the same impression from your review 😋.
Japanese>English
しょうしょう
Yamamotoターコイズブルー
YamamotoAkita
alt 1alt 2
菅久商店
47
しょう
Purchased as a souvenir for a trip home to my parents' house Sake made from rice called "Koudou Shinkou It has a juicy impression with acidity. The sweetness lingers in the aftertaste, but it ends with bitterness.
Japanese>English
しょうしょう
Yuki no Bosha美酒の設計　純米吟醸
Saiya ShuzotenAkita
alt 1alt 2
菅久商店
45
しょう
Mother's favorite alcoholic beverage. Mild, mellow, and easy to drink with no corners. It has a clean aftertaste. The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san! Your mother's favorite Bishu design - delicious, isn't it 😋. It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki. The name is a bit of a hurdle, but the taste is beyond hurdle! No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
しょうしょう
Yokoyama Goju純米大吟醸　山田錦
Omoya ShuzoNagasaki
alt 1alt 2
地酒の村井
55
しょう
Junmai Daiginjo made with Yamadanishiki The first time I drank Yokoyama Goju Aroma is mild and the sake is very clean. The aftertaste is fruity and sweet. The impression is clean and refreshing, but it finishes with a sense of solidity.
Japanese>English
しょうしょう
Yamawa純米吟醸　ひやおろし　夜長
Yamawa ShuzotenMiyagi
alt 1alt 2
51
しょう
Sake that I was going to ask for at an izakaya on my trip to Sendai, but decided against it. I found it at a liquor store in Sendai, so I bought it. It is refreshing but leaves a sweet impression with a sour aftertaste. It leaves a slight numbness on the bottom. The impression is mellow, probably because it is hiyaoroshi. Delicious with a meal.
Japanese>English
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