Purchased at a liquor store on a business trip to Aomori.
It is a junmai-shu made with 100% silver raisins and 80% polished rice.
The taste of rice can be felt in the refreshing mouthfeel.
It has a sharp aftertaste.
Purchased at a liquor store during a business trip to Aomori.
It is a Junmai Daiginjo made with Aomori's Hanamori rice.
It has a refreshing mouthfeel with a gorgeous aroma and sweetness.
It also has a slight gasiness and sharpness.
The initial mouthfeel is so refreshing that it reminds you of water, but then you taste the umami and a slight bitterness remains at the end.
As it approaches room temperature, the sweetness increases.
The fruity aroma makes it easy to drink.
Delicious with strong dishes.
The first packaged sake I ever drank.
The type is Benikikikyo, made with Akita's Sake Komachi.
It has a fruity aroma and sweetness.
It also has a slight gaseous taste and a lingering bitterness.
It also has a unique lingering aftertaste, as if one had drunk a strong sake. Is this a characteristic of Sakekomachi?
It is better with strong dishes rather than sashimi.
It is a sweet sake, but I have never tasted anything like it before.
The alcohol content is 14%, which is low for sake, so it is easy to drink, sweet and tasty, and you can't help but drink it.
There were many other kinds of sake on the shelf, so I would like to try other kinds of sake as well!
I still like Hagi no Tsuru.
It has a touch of sweetness, but not too sweet, and has a sharpness.
It's delicious with a meal!
The little bit of gas you can feel is also good.
It also goes well with strong dishes.
The label is cute too!
I drank this at a party to enjoy Akita sake.
Sparkling sake is usually a fruity sweet sake, but this sparkling sake was carbonated to make it easy to drink, but at the same time it was a rare example of the robust sake that Hidariyoshi is known for.
I drank this sake at a party to enjoy Akita sake.
It is a very well-balanced sake that is easy to drink with a clean and crisp aftertaste, but also has the delicious taste of rice.
This is one of the sakes we drank at the Akita Sake Festival.
An easy-drinking sake with fruity sweetness made from Omachi and a lingering bitterness typical of Yuki no Bijin.
This was the first sake I drank at the Akita Sake Festival.
It was an X-type direct pass, which means it was directly pumped.
It was a delicious sake, easy to drink with a fruity and sharp aftertaste.
Clear mouthfeel
Fruity aroma and sweetness.
There is a sharp aftertaste.
Exquisite balance that you will never get tired of even if you keep drinking it.
Gaseous and fruity aroma from the beginning of drinking.
It is sweet and easy to drink.
The aftertaste is sharp, and a slight bitterness finishes it off.
Delicious even in a wine glass.