Timeline
しょうPurchased Rikuwada instead of Omachi.
From the first sip, you feel a gorgeous sweetness.
It has a high alcohol content of 16%, so it is not only sweet, but also has a strong sake character!
The aftertaste is bitter.
It can be served with food. しょうIt has a fruity aroma with a sweetness like apple juice.
It has a good amount of gas and finishes with a slight bitterness. しょうIt is quite sweet and fruity, but also has a sake-like quality.
The aftertaste is sharp with a hint of bitterness. しょうCarbonation at the beginning and a clean aftertaste
Sweet and easy to drink しょうEasy to drink and sharp.
Less carbonation. ボムへい(爆発寸前)Drink up, three in a row today!
Yuki no Bijin Junmai Perfect Fermentation
The first is "Yukinobijin Junmai Junmai" (fully fermented). Fully fermented" is naturally low in sugar and dry and light.
I want a little more sweetness (umami).
I didn't study enough. It was a good learning experience.
3.0/5 しんしんSYBefore going to Eiraku Shokudo, we went to a nearby liquor store.
Found Shinsei!
I bought it immediately!
I heard they were running out of Lapis, so I got some for home drinking.
So I drank "Colors Cosmos" at the store.
I couldn't compare the two together, but I will enjoy it at home.
knowledge
This is a standard product that you can enjoy the cool and refreshing taste of Miyamanishiki, the representative sake rice of Tohoku. The rice used for the sake is polished using a unique method called "flat rice polishing", which gives the sake a light and refreshing taste while showing the characteristics of the rice. Lapis" is a "fixed point observation" work that expresses the basic taste of Shinsei.
[Miyamanishiki
Year of birth [registered year]: 1978 (Showa 53)
Place of birth[Registered prefecture]: Nagano Prefecture
Average yield: about 7.5 bales per hectare
Main cultivation area in Shinsei: Kawabe Wada district, Akita City えりりんShin Shin SY.
Hello (*))))
I've been reading your reviews and I think it's probably our favorite flavor, so I'd like to secure another bottle❣️.
I think I'll make my way to Akita... 🤔💭 しんしんSYI gave it away to a member of the Tohoku Off-line Meeting in a backroom deal. かふんしょうBased on 60% polished Junmai sake.
In search of a soft mouthfeel and complex, deep flavor
It is a blend of 10 years old sake and 7 years old sake stored in the brewery.
The color is soft and golden when poured into a cup.
After warming it up to a lukewarm 30 degrees, you'll feel the warmth.
You can feel the acidity more than the value.
When it reaches 40-50 degrees (like a hot sake)
You can feel the softness of the aroma and the smoothness of the throat.
You can enjoy the goodness of the old sake blend.
The alcohol content is exquisite.
It has a lightness from the throat to the finish.
It is recommended for those who are new to aged sake.
As it says "warmed up", it is definitely recommended to be served warm. It seems.
I prefer it around 40℃.
It's like a full-bodied wine. かふんしょうA special junmai-shu brewed by alternating between room temperature and low temperature storage to mature the flavor for heated sake. It has a soft, wasabi-like flavor that is brought out when warmed. Enjoy it heated at any temperature. It seems.
It's also good cold or at room temperature. かふんしょうRoundness and depth of flavor. Thick acidity reminiscent of ripe Muscat. It seems.
It is best served on the skin or warmed up. kubota40What the hell is this? It's so easy to drink! Delicious! ハルパパOh, it's the HITEN series! This series is delicious! Guh! (๑̀ㅂ-́)و✧ RecommendedContentsSectionView.title
