Yukinobijin純米吟醸 雄町
しょう
This is one of the sakes we drank at the Akita Sake Festival.
An easy-drinking sake with fruity sweetness made from Omachi and a lingering bitterness typical of Yuki no Bijin.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
しょうRegistered Date
Check-ins
225Favorite Brands
69Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
AramasaNo.6 X-type DirectPath
しょう
This was the first sake I drank at the Akita Sake Festival.
It was an X-type direct pass, which means it was directly pumped.
It was a delicious sake, easy to drink with a fruity and sharp aftertaste.
Japanese>English
しょう
Clear mouthfeel
Fruity aroma and sweetness.
There is a sharp aftertaste.
Exquisite balance that you will never get tired of even if you keep drinking it.
Japanese>English
しょう
Gaseous and fruity aroma from the beginning of drinking.
It is sweet and easy to drink.
The aftertaste is sharp, and a slight bitterness finishes it off.
Delicious even in a wine glass.
Japanese>English
Matsunotsukasa純米大吟醸 愛山
しょう
I went on a business trip to Shiga, so I bought some at a nearby liquor store.
It was my first time to drink Matsu no Tsukasa.
There were many varieties, but I bought the Aizan Daiginjo, which I like.
The mouthfeel is refreshing.
It has a slight sweetness with a slight bitterness in the aftertaste.
It is easy to drink.
Japanese>English
宮寒梅純米吟醸 AUTUMN TIME
しょう
Miyakanbai Autumn Sake.
This is the first time I drank Miyakanbai.
Fruity and gassy from the start.
It is sweet but has an excellent aftertaste.
It is a delicious sake that can be served with a meal, as is typical of Miyagi sake.
Japanese>English
しょう
Fruity and easy to drink.
The alcohol content is low at 13 degrees and you can't help but drink it.
It is sweet and delicious.
Japanese>English
しょう
Brilliant aroma and fruity mouthfeel
Delicious with food.
Well-balanced and easy to drink
Japanese>English
しょう
Clear mouthfeel but with a gorgeous sweetness in the middle
Clear and easy to drink
Japanese>English
Amabuki特別純米 超辛口
しょう
As the name "super dry" suggests, it is quite refreshing and has excellent sharpness.
Sake-like flavor without much umami
Japanese>English
Sawanoiなるくちのさけ
しょう
Sake for restaurants only.
Clear from start to finish.
Easy to drink
Japanese>English
しょう
Clear and dry.
But you can also taste the umami of the rice, and there is a sharp aftertaste.
It is dry, but you can also feel its gorgeousness.
Easy to drink and delicious!
Japanese>English
Denshu純米吟醸 古城乃錦
しょう
A refreshing drink.
Sweetness spreads afterwards, but not too much.
The aftertaste is clean and sharp.
Japanese>English
Hanamura純米酒 陸羽田
しょう
Purchased Rikuwada instead of Omachi.
From the first sip, you feel a gorgeous sweetness.
It has a high alcohol content of 16%, so it is not only sweet, but also has a strong sake character!
The aftertaste is bitter.
It can be served with food.
Japanese>English
Haginotsuru美山錦 純米吟醸
しょう
It has a refreshing taste, but its fruity aroma makes it easy to drink.
When paired with sushi, its gorgeous aroma and sharpness do not detract from the flavor of the sushi.
Japanese>English
しょう
Clear from start to finish
Good with sushi
Good dry taste
Japanese>English
Jikon純米吟醸 朝日 火入れ
しょう
Fruity aroma and sweetness
Carbonation with a hint of carbonation
Refreshing aftertaste
Japanese>English
しょう
Quite refreshing.
Slightly sweet rice flavor.
Japanese>English
しょう
The mouthfeel is clean and you can feel the carbonation.
You can also taste the flavor of rice.
Easy to drink and delicious.
It goes well with pickled vegetables and other salty foods.
Japanese>English
Igarashi純米酒 山廃仕込 無濾過生原酒 直汲み
しょう
Igarashi's limited edition Yamahai Nao Kumi that I was told about by a sake shop.
Dry with a clear, crisp taste.
You can also feel a subtle carbonation.
You can feel the sweetness of the rice and it has a solid presence.
It is delicious with strong dishes.
I heard that the basic Igarashi has many fruity flavors, so I want to try the basic one next time!
Japanese>English