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Hoshiakari, a sake rice I've never heard of before.
Dry mansaku, clean but with some bitterness and gassiness.
Goes well with sushi.
Japanese>English
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It is refreshing and easy to drink.
It has sweetness, but the bitter aftertaste is not too bitter.
Japanese>English
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Sake with a mild aroma and roundness
Fruity sweetness with a clean finish
Japanese>English
Kamikawataisetsu特別純米 きたしずく
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Fruity, sweet and easy to drink.
Japanese>English
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I'd heard rumors about it, but it's sweet and sour like drinking yogurt, easier to drink than I expected.
Japanese>English
Oze no Yukidokeきたしずく 純米大吟醸
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Fruity and tasty
Easy to drink
Made from Hokkaido's sake rice, Kitashizuku
Japanese>English
Niseko無濾過生原酒 きたしずく
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It has a gorgeous aroma and a gaseous feel.
The bitterness remains, giving it a refreshing impression.
It is easy to drink.
According to the store owner, it was not so highly regarded in the past, but recently it has been getting better reputation since the change of the generation.
Japanese>English
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Clear and dry
A hint of umami
Numb and bitter aftertaste
Japanese>English
十一州純米大吟醸 番外品 無濾過生原酒
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Fruity and sweet
But not too sweet and easy to drink.
There is a lingering sweetness in the aftertaste.
Japanese>English
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First time drinking Haneya
It's a light nigori sake for spring.
The aroma is gorgeous and the taste is fruity at first, but soon the bitterness comes and the aftertaste is refreshing!
Japanese>English
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I found San-Do at the fourth restaurant on my trip to Hokkaido.
I hadn't had it for a while, so I ordered some.
It was still fruity, sweet, and easy to drink.
I gave a sip to my friend who doesn't drink alcohol, and she said it was fruity and easy to drink.
I will drink it again next time I see it.
Japanese>English
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It is clean and dry, but with a hint of sweetness from the rice.
Japanese>English
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Drinking with friends who live in Sapporo on a trip to Hokkaido.
This sake was on the all-you-can-drink menu.
It is a super dry sake with a clear and distinctive bitter aftertaste.
Japanese>English
Kujira純米 山田錦 中取り 無濾過生原酒
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Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.
Japanese>English
Igarashi別誂 純米酒 無濾過生原酒 直汲み
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Igarashi Spring Sake
Easy to drink with a low alcohol content of 13 degrees.
Nama sake is directly pumped, giving it a gorgeous flavor and gaseous sensation.
It is fruity but also has a nice sharpness, giving it a refreshing impression and making it easy to drink.
Japanese>English
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AKABU Junmai Ginjo
Fruity and easy to drink, with a bit of tangy gasiness.
The aftertaste is clean and easy to drink.
Japanese>English
Taiheizan澄月 別誂 無圧取 純米吟醸 無濾過生
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I bought it because it had a label I had never seen on a Taiheizan before.
I was told that the sake was hand-packed by the brewer from the rough portion of the bottle.
It is easy to drink with a crisp and clear taste, typical of Taiheizan.
The sake is easy to drink, but the sake level is sweet at -1.1.
It is indeed refreshing, but I can feel the sweetness behind it.
Japanese>English
矢尾純米大吟醸 赤磐雄町50 限定無濾過生原酒
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Yao is a brand newly released by Yao Honten.
The mouthfeel is refreshing, but the sweetness spreads in the aftertaste.
It is quite sweet. I wonder if it shows the goodness of Omachi.
It also has a freshness that is typical of nama sake.
Japanese>English
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First time drinking Fukkai
It's fruity and sweet, but also refreshing and alcoholic.
Japanese>English