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HanaabiThe Premium 美山錦純米大吟醸原酒生酒無濾過
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武侯祠
Today is an ordinary Saturday, but a weekend just for my daughter and me. I bought her all the stationery she wanted for her cram school at AEON. I finished cooking oden for dinner, and now it's time for me alone. I decided to drink the best of both worlds: a premium Hana-yoku, a Miyamanishiki Junmai Daiginjo, and a bottle of Orikarami. It was going to be the best drinking at home this year. I know that this brewery's sake is hard right after opening the bottle. But this euphoria is maxed out from the first day.
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