武侯祠
I visited a liquor store recommended by a senior colleague at work. I managed to park my one-box car in the narrow parking lot surrounded by a block wall.
We entered the store with our shoulders shaking to see what was in store for us. First, I checked the refrigerator in the back. I checked the main refrigerator in the front. There are a lot of different labels for the brands I usually see. There was one bottle of Yokoyama and Omine, but it was tucked away near the end of the fridge. I was thinking to myself, "That's a sake that has the ability to be a main eventer. I wanted to buy a bottle of Hayashi, but gave it up because there was no room in my refrigerator. After much deliberation, I decided on the Koryu. I self-excused myself by saying that I had not gone there to place it on the safe side. The clerk was able to sense my love for sake and let me smell the expensive sake. I was happy.
I was told that they had changed the taste of Koryu this year and that it was juicy and did not taste like Koryu. When I got home, I opened the bottle. The flavor of Kuroryu comes first, which is a relief. After that comes the gorgeous and slightly sticky sensation. It is true that Kuroryu was a sake for when you wanted to drink it lightly, so I thought this was a change in direction. I had the impression that the taste was such that I was not sure which one to choose with Houou Mita. It seems they have let go of their established positioning.
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