武侯祠
Sake festival at a department store. At the Raifuku booth, I had a brief chat with the saleswoman. I asked her what she recommended, and she immediately replied that this was the newest flavor. I remember seeing the label on the bottle, but I decided to buy it. When I got home, I checked and found that this was the last Raifuku I drank.
When I drank it again, the strong ginjo aroma spread widely. I wondered how such a sake could be reproduced. I think I have seen the underlying strength of the sake brewery, not just their mastery of yeast.
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