武侯祠
Since I fell in love with Raifuku, I've been curious about sake with unique yeast. This time it's olive yeast, and since it's a Kagawa Prefecture brewery, I'm guessing Shodoshima.
The introduction of the sake on the back label is also attractive.
I got home and opened the bottle. The first sip has a soft ginjo aroma with a touch of sweetness. The sweetness is a different sensation than usual in the lower part of the bottle. Whether it is muscat or not, as usual, I cannot tell.
It was a pleasure to drink and I was not able to finish it. It was super-umami.
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