武侯祠
I picked up a bottle I bought on a trip to Morioka, because it looked sparkling in the refrigerator. It was pumped directly from the tank.
It is dry, with a sake degree of plus 8.
I drank it over several days, but I could feel the insistence of the flavor that caught in my throat. While my mind understood that this was the tonga part of this sake, my tongue could not get used to it.
This is a completely subjective impression.
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