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SakenowaRecord your sake experiences and discover your favorites
バウムバウム
遅咲きデビューの日本酒素人です。😂 日本酒にハマって自分に合う日本酒を求めて色々と呑んでみる今日この頃。 初銘柄を試しては美味しいのは奥さんと共有。 最近は地元に帰れば2人して酒屋へ日本酒探しに出動🚗して見つけた時の喜びに快感を感じてるかも⁉️😅

Registered Date

Check-ins

106

Favorite Brands

24

Hall of Fame

Akabu

Most Check-in Brands

Akabu
6(8.7%)
Shichida
6(8.7%)
Hououbiden
5(7.25%)
Kid
4(5.8%)
Yokoyama
4(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
11(10.38%)
Saga
11(10.38%)
Tochigi
8(7.55%)
Iwate
6(5.66%)
Akita
6(5.66%)

Venues With Most Check-Ins

ワインと地酒 武田
14(30.43%)
名酒館 タキモト
11(23.91%)
酒のやまもと
5(10.87%)
酒のやまもと 京都店
5(10.87%)
IMANAKA SAKE SHOP
4(8.7%)

Timeline

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家飲み部
80
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Souvenir No. 2 The first "Kunimare"! This is also our first brand. First, it was served at room temperature as indicated on the label. The aroma is fruity. The mouthfeel is smooth and clean. The aftertaste is a little spicy and tasty. and rice flavor in the aftertaste. It will be interesting to see how it changes when chilled. If it is a Daiginjo, it is ⁉️ clear and refreshing! (Additional note) The second day is also refreshing, but there is no change in taste and it is clear. Degree of liking:★★★★☆
Japanese>English
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町田酒造特別純米　五百万石　直汲み特別純米無濾過
Machida ShuzotenGunma
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家飲み部
86
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Machida Brewery" today. This is also a first for me. The aroma is slightly fruity. No peculiar taste, but you can feel the piquancy on the tongue and the acidity. The aftertaste is refreshing. Sweetness, umami, and sourness come in order 😀. My favorite degree:★★★★☆ Miyawaki Sake Honten
Japanese>English
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Nito出羽燦々五十五純米吟醸
Maruishi JozoAichi
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IMANAKA SAKE SHOP
家飲み部
90
バウム
Today's second "Ni-Rabbit First "Ni-Rabbit"! After the Akabuto, the bottle was opened with the hurdle raised a little 😅. The aroma is fruity, but the mouthfeel is clean and dry. The aroma is fruity, but the mouthfeel is clean and dry. This is delicious 😋! My wife is also a fan of Akabu, but she's drinking more 😅. Might be great as a food sake ⁉️😊 It's a ginjo so perfect for tonight's sweet and sour pork! Preference:★★★★★
Japanese>English
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Akabu吟ぎんが純米大吟醸
赤武酒造Iwate
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IMANAKA SAKE SHOP
家飲み部
84
バウム
Today's Junmai Daiginjo from "Akabu". The aroma is fruity and refreshing. It's delicious! The clarity and lack of cloying taste is to my liking 😍. It's great as a food sake or on its own. In my opinion, it's a muso. My favorite degree:★★★★★(perfect score)
Japanese>English
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Fusano KankikuIdentity 2024純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
79
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The second one today is the first "Kangiku". I had never seen this sake before. I finally found it and got it. I finally found it and got it! It has a fruity, fizzy and sour taste with a clean aftertaste. I forgot to mix it at first, and as usual, I got the supernatant and mixed it in a hurry and drank it again😅. This is delicious! Jizake no Furuya Sake Shop Degree of liking:★★★★☆
Japanese>English
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KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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ワインと地酒 武田
家飲み部
74
バウム
Today is "Brewer Kuheiji". My daughter and son-in-law came over for dinner. My son-in-law is into sake. He came to enjoy the sake and chose this one from our lineup. The aroma is fruity. The mouthfeel is a little floral, with a hint of sake. After opening the bottle and letting it sit for a day, it becomes milder and more drinkable, It becomes milder and the mouthfeel is more refreshing. Preference:★★★★☆
Japanese>English
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名酒館 タキモト
家飲み部
77
バウム
First time at Sanuki Kuraudei It's a lactobacillus drink that lives up to its reputation😅. The alcohol content is 6 degrees, which could be mistaken for a juice 💦. The sweetness doesn't leave much of an aftertaste: ☺️ I think it's better to enjoy it as a stand-alone drink rather than as a food drink: ⁉️ Taste: ★★★☆☆☆☆
Japanese>English
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Masumiしぼりたて生原酒純米吟醸原酒生酒
Miyasaka JozoNagano
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家飲み部
75
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Today's second bottle is "Masumi Masumi" has been in the cellar since March. Steady deliciousness! Dry and refreshing with a clean aftertaste. It can be enjoyed on its own or as an in-between-dinner drink. Addictive spiciness Not too spicy, but just the right amount of spiciness and a refreshing sensation that is addictive. It is delicious no matter what kind of sake you drink! Preference:★★★★★
Japanese>English
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家飲み部
66
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Today is "Furano Ichisan A souvenir from my daughter's honeymoon It's my first time to drink sake in Hokkaido! The aroma is fruity and the first sip is refreshingly fruity! Easy to drink! It's a maniac ⁉️ sake Surprisingly tasty It's not so much a food sake as a sake by itself. I would rather enjoy it as a stand-alone drink than as a food wine. Preference:★★★★☆
Japanese>English
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Ei純米大吟醸生酛
Moriki ShuzojoMie
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家飲み部
68
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Second bottle of "Ei" (English) This one is also a first 🍶. The aroma of this one is a little fruity... The sweetness of the first sip The sweetness disappears quickly. It is also very easy to drink. Sake that goes on and on and on! It was a delicious sake that goes well with sukiyaki. My favorite degree:★★★★☆
Japanese>English
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Shimeharitsuruレッドラベル純米大吟醸
Miyao ShuzoNiigata
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家飲み部
73
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Today's sake is "Shimehari Tsuru From the father of my son's wife I received this sake from my son's wife's father. I am ashamed to say that this is the first time I have seen this brand. Let's start with the aroma... Overall, the aroma is light ⁉️😅 A sip of this sake is refreshing, but you can but you can still feel the sake-like flavor. But the aftertaste is so smooth and clean, with a hint of rice flavor 😅... It's also delicious 😋. My favorite degree:★★★★☆
Japanese>English
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Hououbiden剱　瓶燗火入純米
Kobayashi ShuzoTochigi
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家飲み部
74
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The second cup was "Houou Mita". It is also delicious. This is all I can think of to say. I'm drinking it like crazy 😂. It's really non-habitual and goes well with all kinds of food. It makes food and sake go down so well that I end up drinking and eating too much 😂. My favorite degree:★★★★★(perfect score)
Japanese>English
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家飲み部
70
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A business trip to Tokyo Looking for a restaurant with a wide selection of sake, I entered the restaurant. First, I chose Akatake. Consistently delicious 😋. It's so refreshing and easy to drink with no aftertaste 😊. It was gone in no time! It goes with everything! My favorite degree:★★★★★(perfect score)
Japanese>English
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Takachiyo魚沼清酒　豊醇無盡たかちよ扁平精米無調整おりがらみ生原酒SEVEN原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
75
バウム
Today's Hiragana "Takachiyo It's got a fizzy, fizzy, fruity taste. Fruity, sour, bitter, sweet, rice flavor and complex 😅. The aftertaste is refreshing and you can drink it in large gulps 🙂. I think it's a sake that can be enjoyed on its own rather than as a food wine. ⁉️😋 Preference:★★★★☆
Japanese>English
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名酒館 タキモト
家飲み部
88
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Today's first "Masamune Instrument". I think I felt a little fizziness... It also has a sake feel to it. Still, it's not too heavy and you can drink it easily 😋. I thought it might be a little sweeter than I expected ⁉️, so I was a little surprised. This is just as good as it sounds 😊. My favorite level:★★★★☆
Japanese>English
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家飲み部
69
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Today's "Saku". I was intrigued by the stylishness of the label I was intrigued by the stylishness of the label and bought it. When I opened the bottle, I found a fruity aroma typical of Saku. I knew it wouldn't betray me. ☺️ The taste is also mild and fruity. And light. It's still delicious! A bottle that can be enjoyed as a mealtime drink or on its own. Absolute stability 😊. My favorite level:★★★★★(perfect score)
Japanese>English
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Masumi漆黒　七号系自社株酵母純米吟醸
Miyasaka JozoNagano
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名酒館 タキモト
家飲み部
79
バウム
Today, "Masumi Jikkuro". I saw it for the first time and bought it because of the cool label. I opened the bottle and took a sip. It has the elegant spiciness and refreshing aftertaste that is typical of Masumi 😋. I knew Masumi was good! I found other labels too. I'll definitely buy it to try 😅. My favorite level:★★★★★(perfect score)
Japanese>English
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Doど辛純米
YamamotoAkita
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名酒館 タキモト
家飲み部
76
バウム
Third one today. Dodoshi Sake degree 15 degrees 😱. A little nervous, I take a sip...oh my...⁉️ it's not so hot! The second sip. Well, it's not so hot after all. It's not so bad with a touch of umami. ⁉️ From my few experiences, I have an image that spicy sake is sharp and sharp, but I don't feel that strong a sharpness. Maybe I'm a little drunk and my senses are dulled😅. I'm looking forward to seeing how it changes after a day 😊. My favorite degree:★★★★☆
Japanese>English
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Shichida純米　7割5分磨き純米無濾過
Tenzan ShuzoSaga
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家飲み部
64
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Today's second bottle is "Shichida". This is the first time for the Shichida series, which often appears in the market, to be 70% polished. When the bottle is opened, it has a fruity aroma typical of Shichida. When you take a sip, you feel a spiciness that is different from the ⁉️ usual Shichida. Perhaps because it is after Nabeshima, ⁉️ it feels even spicier. The aftertaste is clean and refreshing 😅. It has a clean aftertaste. The aftertaste is clean, so the cup goes on and on. My favorite degree:★★★★☆(4.5)
Japanese>English
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酒仙堂フジモリ
家飲み部
57
バウム
Today, "Nabeshima". This is the second Nabeshima. When the bottle is opened, the first thing you notice is the fruity aroma, and when you take a sip, it is a little sweet but refreshing. The aftertaste is also clean and refreshing, with a slight lingering aftertaste, and the next sip goes on and on. It's also delicious 😊. This is also delicious 😋. It went on and on and was empty in no time😅. My favorite degree:★★★★★(perfect score)
Japanese>English
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