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Kumamasa
Tingling, sharp aroma, clean
Japanese>English
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Kumamasa
◎Japanese Sake & Hops
Japanese>English
Kumamasa
◎Tasty acidity, slightly sweet
Japanese>English
Kumamasa
Fat, earthy aroma like red wine
Japanese>English
Kumamasa
Tingly, mellow, purely delicious
Japanese>English
Kumamasa
Fat, strong foam level, unique taste
Japanese>English
Kumamasa
Fat, wild, unique aroma, not strong.
Japanese>English
Kumamasa
◎Fruity, clean aftertaste, delicious
Japanese>English
Kumamasa
Aroma, acidity, tingling, well balanced
Japanese>English
Kumamasa
Thickness, unique aroma, deliciousness, and a touch of spice at the end.
Japanese>English
Kumamasa
Mild, smooth, refreshing and delicious
Japanese>English
Kumamasa
Good balance of acidity, bitterness and umami.
Japanese>English
Kumamasa
Fat, sweet, thick, free of miscellaneous flavors, easy to drink
Japanese>English
Kumamasa
Fatty Yamada Nishiki, aroma, tingling bitterness
Japanese>English
Kumamasa
Fat, low in alcohol, refreshing, sour and sweet
Japanese>English
Kumamasa
Umami and sweetness, good aroma, good aftertaste, delicious
Japanese>English
Kumamasa
Easy to drink, but full of flavor.
Japanese>English