やす☆
Warmed, it has a mild umami flavor with good sharpness accompanied by acidity.
Japanese>English
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やす☆
It has a clear, crisp mouthfeel, with a dry Kitajima-style flavor and a soft, umami taste of rice. The flavor increases as the temperature rises. The raw taste is moderate.
Japanese>English
やす☆
It is fresh and generally crisp and crisp like Kamerei, but with a hint of softness due to the orikomi.
Japanese>English
とーちゃん
若水
