やす☆
Drank 2023BY at home. The color is almost colorless.
At room temperature, it has a strong impression of the acidity of the sake's original yeast, so it would go well with grilled fish.
It is rather delicate, so if you want to warm it up, it would be best to do so at around 50℃. When heated, it has a mild flavor with a mild mouthfeel, and the acidity of the sake's yeast gives it a crisp, clean taste. Good as a food sake.
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