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SakenowaRecord your sake experiences and discover your favorites
かおるかおる
日本酒ビギナーです。 飲んだ日本酒の備忘録用。 お酒は強くないです。 いろんな種類を飲んで楽しんでます。

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23

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The origins of the sake you've drunk are colored on the map.

Timeline

Izumibashiしぼりたて 寒ブリラベル生酒おりがらみ
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家飲み部
26
かおる
new brew of sake Fresh Slightly acidic Not too sweet, not too spicy. Slightly refreshing? Aftertaste, no alcohol smell
Japanese>English
Chichibunishiki甕口酒特別本醸造原酒生酒
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家飲み部
25
かおる
I bought it because it was only available this time of year. It is thick and not dry, but not too sweet and rich.
Japanese>English
かおる
This is really delicious.
Japanese>English
alt 1
5
かおる
Memorandum All-you-can-drink with colleagues UMAMI Nibankan https://yokohama-umami.jp/shop02.html
Japanese>English
alt 1
24
かおる
Memorandum Purchased at KIDOYA, Nagatsuta refreshing Dry I used to drink a 4-pack bottle in 3-4 days, but by the time I finished it, I could barely taste the rice. I was a little short of sake, but I asked the store owner about it. He said that most of the regulars at this store buy one bottle, and that with one bottle, they can continue drinking the original rice flavor for a long time. He told us that the first, acidic, clean sake is good, but as time goes by, the differences of the rice and water in each sake become apparent, and it is fun to enjoy them. He also told us about this way of drinking. He told me that people who like sake buy another bottle of the same brand when they open half of a bottle and keep drinking it, adding more to keep it mellow. I didn't know there was such a way to drink. I was impressed by the depth of the knowledge of the sake brewing process. I bought two bottles of one type of sake ✨. This is the first bottle. This sake brewery always puts a sticker on everything that needs to be kept cold. They say this is something that doesn't change much, so it can be stored at room temperature.
Japanese>English
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