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小嶋屋無題 壱純米
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外飲み部
67
um
Alcohol content: 13%. Dewa Tsanzan Rice polishing ratio:undisclosed This sake is made by Kojima Sohonten, which was founded in the Azuchi-Momoyama period. It does not have much sweetness, but the umami of the rice compensates for the sweetness, making it a very satisfying sake. It is a personal favorite as a food sake, as sake with this kind of flavor is not often seen.
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