Tommy-h
The unique sweetness...I love it.
It's best served at room temperature.
I drank it in less than a month, but next time
I would like to drink it slowly and carefully.
Japanese>English
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Tommy-h
Day 1 of opening bottle Tingling sensation, light acidity. White grapes.
It's not too sweet, but it's still good on the second and third day.
Japanese>English
Tommy-h
On the first day of opening the bottle, it was dry, but the fruity sweetness increased day by day. The acidity and bitterness are well balanced.
It is delicious.
Japanese>English
Tommy-h
It's fruity and delicious. Melon type? Ramune?
The aftertaste changes to a light bitterness that makes it easy to drink.
It's 13 degrees and low alcohol so you can drink it forever and ever💦.
Japanese>English
Tommy-h
Lightly tingling at room temperature, with sourness.
When heated, the flavor increases and is delicious.
It has no sweetness when served cold, but more acidity.
Personally, I prefer it warmed.
I was thinking that on the second day of opening the bottle!
It has a fruity sweetness and a lighter acidity when served cold. Hmmm, it's delicious even chilled.
Japanese>English
Tommy-h
The sweetness of rice apart from fruity sweetness. But it's not too sweet and slow. The aftertaste is long, but not unpleasant. It is delicious.
Japanese>English
Tommy-h
Lightly sweet taste. but it is also sour and easy to drink.
It is also good warmed.
Japanese>English
Tommy-h
Good chilled. Good at room temperature. Good with warmed sake!
It's not too sweet, not too strong in flavor, and it goes down easy.
It's delicious! It can be enjoyed before, during, or after a meal.
Japanese>English
Tommy-h
It is fruity and easy to drink. It has a light acidity, so the aftertaste is not too sweet.
The alcohol level is 17-18.
I drank too much and got drunk.
Japanese>English
Tommy-h
The taste of the rice is rich. I had it heated.
Japanese>English
Tommy-h
It's fruity, but the aftertaste is clean and crisp. It is delicious.
Japanese>English
Tommy-h
It has no sweetness and no habits peculiar to traditional sake brewing, and when you drink it, it disappears quickly.
It is a very clean sake.
I thought it was a sake that goes around and comes back at the end.
Japanese>English
Tommy-h
I really wanted a bottle of Shin Tschida No. 4, but they didn't have it, so I bought this one from the same brewery on the recommendation of the store clerk.
It's sweet! It's sweet, but not fruity sweet, hmm? Yogurt? Overripe pears? I can't describe it with my tongue💦.
It was a very interesting drink. It's delicious!
Japanese>English
Tommy-h
It is dry, with a delicious rice flavor, and is refreshing to drink.
The flavor increases when heated, but I found it best served cold.
Japanese>English
Tommy-h
The first day of opening the bottle There is a tingling sensation. Bitter apple aftertaste.
After 2 or 3 days of opening the bottle, the fruity taste increases, but the aftertaste is short and refreshing. It is delicious.
Japanese>English
Tommy-h
It has a clean sweetness followed by a light bitterness that kicks in. It's delicious!
Japanese>English
Tommy-h
It's fruity but not too sweet and has a nice balance in the aftertaste. I never get tired of drinking it and it's gone in no time💦.
Japanese>English
Tommy-h
It is full of the flavor of rice.
It became delicious depending on the accompaniment.
I could not reach the best pairing with my tongue💦.
Japanese>English
Tommy-h
It's fruity.
It's sweet, but sour, so it's not too sweet and refreshingly delicious.
Japanese>English
Tommy-h
It was not fruity.
The rice flavor, aftertaste, and acidity were refreshing.
Japanese>English