Tommy-h
Lightly tingling at room temperature, with sourness.
When heated, the flavor increases and is delicious.
It has no sweetness when served cold, but more acidity.
Personally, I prefer it warmed.
I was thinking that on the second day of opening the bottle!
It has a fruity sweetness and a lighter acidity when served cold. Hmmm, it's delicious even chilled.
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