へろ８
I recognize the sweetness, but I have never tasted anything like it before, and I don't know how to describe it, given my lack of vocabulary.
I don't detect any acidity, and the bitterness is something a little different.
How will it feel or remain the same after the second day?
I would like to give it some time.
Alcohol content: 17%.
Rice polishing ratio: 60
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