中塚龍雄
It has the strength and classicism of Yamahai, with a lively and slightly old sake-like aroma, but it is a delicious sake. Yamahai is very good. It is good with sea urchin.
Japanese>English
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中塚龍雄
It is as lively, juicy, and rich as a fresh sake. It is thick, soft and fresh. This is quite delicious.
Japanese>English
中塚龍雄
Hakkaisan, which I have not had for a long time. It has a light, dry Niigata-style flavor, but the activated carbon gives it a sharp, yet umami (flavor) taste. It is a model sake.
Japanese>English
中塚龍雄
The level of taste is so good for the price. It has a slight fizziness to it, and the quality of the sake is firm and rich, but quite sweet. I like sake that it is fresh. It's so rich you'd think it was cloudy.
Japanese>English
中塚龍雄
It is not too heavy for a nama sake, and the finish is dry, but there is a lingering sweetness that lingers on the palate like amazake. However, it is not as lively as expected.
Japanese>English
中塚龍雄
Sake often becomes dry when it is heated, but otters are made sweeter and polished, so the aroma is high and the dryness is not noticeable, making it easy to drink. It is easy to understand that it is a popular flavor.
Japanese>English
中塚龍雄
Sake that has been fire-aged will lose some of its liveliness because of the strange alcohol taste and the emphasis on spiciness.
Even so, it is a beautiful and aromatic sake with a 48% rice polishing ratio.
Japanese>English
中塚龍雄
It has a lively freshness even though it is not a pure sake, and a rich flavor that is typical of the original sake. Smooth and delicious.
Japanese>English
中塚龍雄
It has a good old-fashioned taste like old-fashioned sake. I agree that it goes well with sushi.
Japanese>English
中塚龍雄
This sake is quite sweet. Pair it with a bowl of risotto-like crab, salmon roe and burrata. Perfect with this cheese crème.
Japanese>English
中塚龍雄
Paired with sashimi. Vigorous acidity and a briny taste due to the use of Shinsei yeast.
Japanese>English
中塚龍雄
Pairing with bonito tataki. The higher volume of sake does not lose to the strength of the bonito. A thick sake that you can feel the stickiness.
Japanese>English
中塚龍雄
Sake that feels a little sweet. I still like nama sake. Unpasteurized sake is smooth and rich with freshness and no alcohol smell.
Japanese>English
中塚龍雄
The only brewery in the 23 wards of Tokyo that uses Tokyo tap water for its sake.
It is sweeter than expected, with no alcohol smell, and the water feels clean. It is easy to drink and has strength only from the original sake, but it is smooth and clean.
Japanese>English
中塚龍雄
It is very dry and lacks flavor after being fire-aged. The sake is dry and has a strong alcohol taste without any olive yeast.
Japanese>English
中塚龍雄
It has a dryness with a slight alcohol taste, but the impression is fresh, smooth and rich only because it is a pure sake. It is a very beautiful sake.
Japanese>English
中塚龍雄
It's quite dry and I felt the alcohol at first, but the gravity is high and it feels somewhat light. The actual alcohol content is 15 degrees.
Japanese>English
中塚龍雄
It was served with Irori-yaki. It was indeed bold with a high alcohol content, umami, and strength that is typical of the original sake, while still having the alcohol feel of a honjozo sake. Good with meat.
Japanese>English
中塚龍雄
Sentoku, also from Nobeoka City, Miyazaki Prefecture, to go along with the regular delivery of striped horse mackerel from Nobeoka City, Miyazaki Prefecture. The fresh stored sake has a good flavor because it is less heat-refined, but it still has a strong alcohol taste.
Japanese>English
中塚龍雄
My wife bought a packet at LINCOS, here.
The finish is quite dry and the alcohol, which is only 15 degrees, seems very high.
Japanese>English