中塚龍雄
It has a lively sensation despite being fire-roasted, with a strong umami flavor and a slight sweetness. It has a strong, full-bodied flavor.
Japanese>English
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中塚龍雄
Slightly effervescent, with a lively, nama sake-like flavor, but with a slightly dry finish. I would like to see a little sweetness in nama sake.
Japanese>English
中塚龍雄
It is rich, powerful, and slightly sweet with a lively flavor that is typical of nama sake. It tastes better as a nama sake when it is as sweet as this. For this price (1,485 yen), it is quite tasty.
Japanese>English
中塚龍雄
Quite sweet sake. Rich and deep sake.
Smooth, dark and powerful yet elegant.3.9
Japanese>English
中塚龍雄
Quite dry. It's dry, but there's a liveliness in the back that's typical of a native-style sake, but there's too little sweetness and a tight body.
I bought it because I thought it would go well with meat, but it is weak against the umami.
Japanese>English
中塚龍雄
It's so powerful and lively like a nascent sake that you'd think it was barrel-aged, and it has weight and density. It also has the goodness of a rich, undiluted sake. It has a deep flavor.
Japanese>English
中塚龍雄
Melon and Ginjo aroma. In the mouth, there is a rice-like taste, and you can feel the grains of rice like sweet sake. In the aftertaste, there is a lingering bitterness, and although it is dry, it retains the flavor of the rice.
Japanese>English
中塚龍雄
This sake is close to a sphere where sweetness and spiciness seem to mix perfectly. It is characterized by a slightly lingering spiciness. It should be drunk chilled.
Japanese>English
中塚龍雄
Strong rice aroma and lively taste. Strong, smooth and rich taste. Good old-fashioned taste.
Japanese>English
中塚龍雄
It has more of a traditional sake aroma than the Shinsei we drank before it, as if it were Yamahai or Ikegan, and it is a strong sake. It is strong and thick.
Japanese>English
中塚龍雄
A lively liquid with just a hint of foam. It has the aroma of a wooden vat and a little bit of bran like a traditional sake brewer. The sake is juicy and smooth. This is delicious. It's a mystery why it doesn't have an old smell.
Japanese>English
中塚龍雄
酒質は完全に大手の定番酒のように人工的な甘さのある、一般酒。シンプルで甘味とアルコール感しか感じない酒ですが1000円程度なことと、他県から米を仕入れて仕込んだことを考えると努力が垣間見えます。優秀な酒ではないですが沖縄という地で造ってることに感謝。
中塚龍雄
Despite the +15 sake content, it's sweet and spicy in equal measure. It doesn't go well with heated sake as the sweetness disappears. Suitable for cold sake. It has umami, thickness and acidity.
Japanese>English
中塚龍雄
The original price of 6000 yen discounted at a sample department store is 8000 yen sake. I don't think this price is possible in the first place, but according to the description, it seems to be a prototype. It has a lactic acid aroma like a traditional sake brewery and a smooth and soft texture. We were lucky to be able to get it for under 2000 yen.
Japanese>English
中塚龍雄
This sake has been aged for 4 years. It does not have a sherry aroma, but it has a ripe taste and a character typical of a traditional yeast mash. It is not sweet but spicy for a sake grade of -4. The challenge of sake aging should be increased.
Japanese>English
中塚龍雄
The rice polishing ratio is 70% and the taste of the rice is relatively preserved. It is quite dry and has a rather old structure. It is dry.
Japanese>English
中塚龍雄
It has a rich, sweet and delicious taste like nigorizake, but with a dry and clean finish. Smooth and fruity.
Japanese>English
Joyo純米吟醸55
中塚龍雄
It is more of an impression of a good old sake.
It has an aroma like a wooden vat, and it is polished but the taste of the rice is not lost, it is strong and old type.
Japanese>English
Kamikawataisetsu彗星100% 生貯蔵
中塚龍雄
A light cloudy type. It certainly has a color reminiscent of snow and is thick like amazake, but it also has a crisp, smooth texture.
Japanese>English
中塚龍雄
A sweet and dark sake, different from the typical Niigata's Danrei dry sake.
Not the Nachuru type, but a smooth, soft, slightly old-brewed but juicy style.
Japanese>English