中塚龍雄
Sake that feels a little sweet. I still like nama sake. Unpasteurized sake is smooth and rich with freshness and no alcohol smell.
Japanese>English
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中塚龍雄
The only brewery in the 23 wards of Tokyo that uses Tokyo tap water for its sake.
It is sweeter than expected, with no alcohol smell, and the water feels clean. It is easy to drink and has strength only from the original sake, but it is smooth and clean.
Japanese>English
中塚龍雄
It is very dry and lacks flavor after being fire-aged. The sake is dry and has a strong alcohol taste without any olive yeast.
Japanese>English
中塚龍雄
It has a dryness with a slight alcohol taste, but the impression is fresh, smooth and rich only because it is a pure sake. It is a very beautiful sake.
Japanese>English
中塚龍雄
It's quite dry and I felt the alcohol at first, but the gravity is high and it feels somewhat light. The actual alcohol content is 15 degrees.
Japanese>English
中塚龍雄
It was served with Irori-yaki. It was indeed bold with a high alcohol content, umami, and strength that is typical of the original sake, while still having the alcohol feel of a honjozo sake. Good with meat.
Japanese>English
中塚龍雄
Sentoku, also from Nobeoka City, Miyazaki Prefecture, to go along with the regular delivery of striped horse mackerel from Nobeoka City, Miyazaki Prefecture. The fresh stored sake has a good flavor because it is less heat-refined, but it still has a strong alcohol taste.
Japanese>English
中塚龍雄
My wife bought a packet at LINCOS, here.
The finish is quite dry and the alcohol, which is only 15 degrees, seems very high.
Japanese>English
中塚龍雄
It has a lively sensation despite being fire-roasted, with a strong umami flavor and a slight sweetness. It has a strong, full-bodied flavor.
Japanese>English
中塚龍雄
Slightly effervescent, with a lively, nama sake-like flavor, but with a slightly dry finish. I would like to see a little sweetness in nama sake.
Japanese>English
中塚龍雄
It is rich, powerful, and slightly sweet with a lively flavor that is typical of nama sake. It tastes better as a nama sake when it is as sweet as this. For this price (1,485 yen), it is quite tasty.
Japanese>English
中塚龍雄
Quite sweet sake. Rich and deep sake.
Smooth, dark and powerful yet elegant.3.9
Japanese>English
中塚龍雄
Quite dry. It's dry, but there's a liveliness in the back that's typical of a native-style sake, but there's too little sweetness and a tight body.
I bought it because I thought it would go well with meat, but it is weak against the umami.
Japanese>English
中塚龍雄
It's so powerful and lively like a nascent sake that you'd think it was barrel-aged, and it has weight and density. It also has the goodness of a rich, undiluted sake. It has a deep flavor.
Japanese>English
中塚龍雄
Melon and Ginjo aroma. In the mouth, there is a rice-like taste, and you can feel the grains of rice like sweet sake. In the aftertaste, there is a lingering bitterness, and although it is dry, it retains the flavor of the rice.
Japanese>English
中塚龍雄
This sake is close to a sphere where sweetness and spiciness seem to mix perfectly. It is characterized by a slightly lingering spiciness. It should be drunk chilled.
Japanese>English
中塚龍雄
Strong rice aroma and lively taste. Strong, smooth and rich taste. Good old-fashioned taste.
Japanese>English
中塚龍雄
It has more of a traditional sake aroma than the Shinsei we drank before it, as if it were Yamahai or Ikegan, and it is a strong sake. It is strong and thick.
Japanese>English
中塚龍雄
A lively liquid with just a hint of foam. It has the aroma of a wooden vat and a little bit of bran like a traditional sake brewer. The sake is juicy and smooth. This is delicious. It's a mystery why it doesn't have an old smell.
Japanese>English
中塚龍雄
酒質は完全に大手の定番酒のように人工的な甘さのある、一般酒。シンプルで甘味とアルコール感しか感じない酒ですが1000円程度なことと、他県から米を仕入れて仕込んだことを考えると努力が垣間見えます。優秀な酒ではないですが沖縄という地で造ってることに感謝。