中塚龍雄
This is delicious! The aroma of rice is strong only in Junmai, but it is rich and even slightly matured, with a sense of fullness, smoothness and juiciness.
Japanese>English
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中塚龍雄
Recently, I have stopped accepting anything other than raw sake, but with this sake, I can even tolerate fire-aged sake.
It is very close to the original, with just the right amount of sweetness, richness, and acidity.
It was recommended to me that it would go well with sea urchins, and it certainly does.
Japanese>English
中塚龍雄
Don't the major sake brewers produce top-quality products? A freshly squeezed Junmai Daiginjo for 1,280 yen is a strange price.
It is surprisingly difficult to pair with a meal as it is quite sweet.
Japanese>English
中塚龍雄
Finally bought this Nagasaki sake.
Heavy and sweet sake. As expected of Kyushu sake. Strong but very tasty.
Japanese>English
中塚龍雄
Shizuoka sake has a strong sense of cleanliness rather than richness. It has a smooth, soft texture but clean and beautiful. It goes well with natto (fermented soybeans) and cod roe.
Japanese>English
中塚龍雄
The rice is 70% polished rice and the alcohol content is 16%, but it feels even spicier than that. It gives the impression of good old-fashioned sake.
Japanese>English
中塚龍雄
It is a clear and beautiful sake, but fruity, smooth and deep. Nama sake is still delicious. I quite like the taste.
Japanese>English
中塚龍雄
A classic junmai sake with a slightly stale rice bran-like aroma. It has a dry finish and a strong flavor.
Japanese>English
中塚龍雄
I have been wanting to drink this sake for a long time, so here it is at last.
The rice flavor is deep and rich, as it is junmai (pure rice). It is a level of richness that is hard to find even in nama sake. The alcohol content is quite high at 19%.
Japanese>English
中塚龍雄
It is a sweet and thick style like yogurt, but it is dry and tasty. I have the impression that it is good for sashimi but loses a little in strength for motsu nabe.
Japanese>English
中塚龍雄
The sake is still lively and beautifully effervescent, dark but light, smooth and sweet.
I can see why it is popular with women.
Japanese>English
中塚龍雄
Sake that seems to be Japanese sake. It has a slightly old-fashioned smell, and although it has the flavor of rice, it has a strong alcoholic taste.
This kind of sake goes well with kara-sumi or salted squid.
Japanese>English
中塚龍雄
As expected of Senkin. It has a lively flavor with a slight effervescence and a deep, yet smooth and clear taste. The acidity is also strong, and the taste is as if it soaks into the palate.
Japanese>English
中塚龍雄
The first sake on New Year's Day was Ichiroman.
Junmai Daiginjo-nama sake is nothing but my favorite element. It is a magnificent sake with a rich, dense texture and smooth, lively, slightly sweet but thick.
Japanese>English
中塚龍雄
I'm not interested in anything other than nama-sake, and I'm not a fan of such hi-ire, so I'm thankful for the light nigori sake for about 1,500 yen.
I am not a fan of such sake, so I am grateful to have a light nigori for about 1,500 yen.
It has a mellow flavor, sweetness, and elegant smoothness.
Japanese>English
中塚龍雄
After all, sake is best when it is unadulterated and unfiltered.
This one is a little heavier and has a good Junmai sake quality.
Japanese>English
中塚龍雄
This sake is called "nouveau," which means that it is freshly brewed on the fourth day.
It is a little less vibrant than the other two, but it is rich and tasty without any twitchiness, as is typical of nama sake.
Japanese>English
中塚龍雄
Despite being inexpensive, at around 1125 yen, the sake tastes different, not to mention more delicious, than the fire-aged sake.
Although it has some nuances of cheap sake, it is lively and tasty enough to drink.
Japanese>English
中塚龍雄
Major sake makers are supposed to have the highest level of technology in Japan, but it is hard to find cheap sake.
They must also make expensive sake, but where do they distribute their sake?
This sake is one of the more expensive ones, priced over 2,000 yen.
It has a lively flavor and a certain amount of acidity and smoothness, as one would expect.
Japanese>English
中塚龍雄
As in any restaurant, I like hot sake with my meats.
I think the combination of the texture and temperature of the sake, which is quite dry, would be a good match for the meat.
Japanese>English