ウジ
Warmed Sake
Koroh Special Junmai
An easy to drink sake with a strong sweetness.
Japanese>English
ウジ
Warmed sake
Shichiroubei Tokubetsu Junmai Sake Hanafuki Rokuju
It has a rich and delicious flavor.
Japanese>English
ウジ
Warmed Sake
Tokubetsu Junmai Jusui
Easy to drink
Japanese>English
NA
We had a selection to match the rare cheese cake with kumquat compote 🍶.
Japanese>English
habe
It is delicious with wine-like acidity and sweetness!
Japanese>English
ゆきんこ
Dry sake with a sharp taste
Japanese>English
ゆきんこ
Dry but fruity and easy to drink.
Japanese>English
ゆきんこ
It is a sweet cloudy white sake.
Gentle and fruity taste.
Japanese>English
TAMAHIRO
Omachi Light Nigori
Japanese>English
つとむ
Sweet at first.
A little carbonation
Like a soda pop
Still, it has a nice sharpness.
It's a delicious drink!
Japanese>English
中塚龍雄
As in any restaurant, I like hot sake with my meats.
I think the combination of the texture and temperature of the sake, which is quite dry, would be a good match for the meat.
Japanese>English
中塚龍雄
The unique aroma of the wooden vat and Yamahai makes it easy to pair with raw oysters.
Japanese>English
中塚龍雄
The corn is fried uncooked, so the center of gravity is light, and the sake is a combination of savory and sweet. It also goes well with the sweetness of the corn.
Japanese>English
中塚龍雄
Junmai, written "sea wind soil" and reads "seafood", is a pure rice. Its rice-like yet smooth texture certainly goes well with seafood.
Japanese>English
中塚龍雄
Sake with apple aroma is paired with kombu (kelp). This is also a draft sake with just the right amount of richness and amino acids to pair well with the dish.
Japanese>English
中塚龍雄
Pear and mozzarella are paired with a summer sake that offers refreshing acidity and freshness.
Japanese>English
中塚龍雄
Paired with three appetizers. This sake matches the sweetness of the figs and the acidity of the pickled vegetables, and you can feel both of them.
Japanese>English
