Super dry, which I like.
A birthday gift for my second son in high school,
I have a log of Jamon Serrano.
I have a log of Jamon Serrano,
I thought it would be great to shave it and drink it
I started to drink it, thinking that it would be
I started to drink it, but
But I forgot about it.
I drank it with sweetfish.
It was delicious.
The last one was Nagano sake. This is also a first for me. The label is gorgeous. I forgot what it tasted like. I need to review it. After that, we each ordered one drink of our choice. I had the Wada Ryu Tosui.
YOMOYAMA NAGANO in Osaka⑯, Japan
Sekizen's booth.
Sekizen is a brewery that uses flower yeast. Kazumoto Iida (9th generation), the toji (master brewer), trained at Raifuku Sake Brewery.
Sekizen Junmai Nama Sake with Apple Flower Yeast
Sweet and sour with a refreshing apple flavor. It is slightly sweet and delicious.
Sekizen Junmai Ginjo Super Dry, Begonia Flower Yeast
It is dry but not sharp, and has a refreshing dryness without sweetness.
Sekizen Junmai Ginjo Hydrangea Flower Yeast
Clear and loose on the palate. It has a slight sweetness, but the impact is not so strong.
Sekizen Hitosoberi Gokubanana, fully ripe banana yeast.
Aladdin recommended this saying, "Banana, banana, but there is no banana like this.
The aroma is banana, and the feeling of ripe banana is amazing and sweet.
Unusual flower yeast makes me want to try it.
☆☆☆☆☆
Sake degree -44
But 15% alcohol by volume
Super sweet!
Sweetest sake I've ever had, including kijoshu, and the sweetness is beautiful!
What a feeling!
Maybe it's perfect as a dessert sake!
And it tastes great as a drink too!
We had a rare drink at a pub 🍶.
Cold sake
Refreshing aroma
Sourness reminiscent of apples
Very light and not too Junmai-like
Smooth and gentle on the palate
Japanese>English
1
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