The last one is 💮 with apple blossoms.
Sour aroma similar to apple 🍎.
Sweet and delicious, but with a touch of bitterness in the middle 😳.
Shrewd, fresh and slightly fruity ✨.
The very aroma of flowers 🌻.
Sweet, full, and voluptuous 😊.
The acidity starts to kick in halfway through, giving it a refreshing and gorgeous mouthfeel 🎵.
It also has a refreshing aftertaste: 👍️
This is sunflower and apple yeast 🌻🍎.
Aroma similar to apple 🍎.
It has a strong acidity and a delicious flavor 😉.
Pungent taste in the second half ✨.
Nice and clean aftertaste: 👍️
It was a sake festival called "Sekizen" 🪭.
Aroma similar to green apple 🍏.
Sharp and super dry taste 😲.
The aroma spreads in the mouth and the umami and acidity appear for a moment in the second half 🎵....
...but the aftertaste that disappears cleanly 👍️
New Year's sake review. At my favorite restaurant in Nagano City.
When I hear the word "hana-yeast," I am always tempted to drink it. How about Sekizen's hana-yeast this time?
It has a fresh but gentle flavor and aroma similar to that of a pear. It is not sticky, but has a gentle aftertaste. Even if there was a bitterness, it was weak and very nice. I couldn't help but want it, and the next day in the city, I bought it at a sake store on the Zenkoji temple's main street - a
I received this as a congratulatory gift for passing a promotional exam.
Tangerine yeast used. Fruity, faint scent of mandarin (?).
Thank you very much.
Super dry, which I like.
A birthday gift for my second son in high school,
I have a log of Jamon Serrano.
I have a log of Jamon Serrano,
I thought it would be great to shave it and drink it
I started to drink it, thinking that it would be
I started to drink it, but
But I forgot about it.
I drank it with sweetfish.
It was delicious.
The last one was Nagano sake. This is also a first for me. The label is gorgeous. I forgot what it tasted like. I need to review it. After that, we each ordered one drink of our choice. I had the Wada Ryu Tosui.
