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SakenowaRecord your sake experiences and discover your favorites

今田商店

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Frequent Visitors

もっち中塚龍雄エルワンRui Hiwatashiかずきひつじ

Timeline

Jin'yu純米吟醸生酒おりがらみ
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今田商店
18
もっち
Lightly sparkling. It is a light, but tasty sake with a refreshing spread of flavor. We had it at a corner bar! It is too delicious sake! Why is it only available at warehouse festivals 😢. I want it to be distributed 😁.
Japanese>English
Shinrai無濾過生原酒純米吟醸原酒生酒無濾過
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今田商店
18
中塚龍雄
A rich junmai ginjo, unfiltered, raw sake to go with the suppon nabe. It is a Hiroshima sake, so it has a great alcoholic and powerful taste. It is a little too spicy at times, but just right for suppon.
Japanese>English
KankobaiProtto Type J純米吟醸原酒
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今田商店
20
中塚龍雄
It has a similar technique to that of "Kaze no Mori," a brewery that is good friends with "Kaze no Mori." It has a freshness by daring to leave gas in the bottle and is made sweeter, so it is easy for women to drink. Even though it is fire-aged, it retains its freshness.
Japanese>English
Shinrai神石高原 生酛 純米純米生酛生酒
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今田商店
22
中塚龍雄
This is delicious! The aroma of rice is strong only in Junmai, but it is rich and even slightly matured, with a sense of fullness, smoothness and juiciness.
Japanese>English
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今田商店
18
中塚龍雄
Recently, I have stopped accepting anything other than raw sake, but with this sake, I can even tolerate fire-aged sake. It is very close to the original, with just the right amount of sweetness, richness, and acidity. It was recommended to me that it would go well with sea urchins, and it certainly does.
Japanese>English
Fudo純米吟醸原酒生酒無濾過おりがらみ
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今田商店
24
もっち
We got it again this year, commonly known as Erofudo 😁. I'll have my first glass with a slightly effervescent top-up 😁. Light and delicious! After the second glass, slowly turn the bottle and enjoy the ogara-meshi (cloudy) taste 😋. Even more delicious 😁.
Japanese>English
Fudo純米原酒 古酒純米原酒古酒
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今田商店
24
もっち
Our favorite brand "Fudo". It is an old sake, which adds a more solid feeling than others 😊. I like this kind of fudo too.
Japanese>English
Jin'yu純米吟醸生酛原酒生酒
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今田商店
26
もっち
I like the balance of acidity and sweetness😁. The brewer wanted to bring out a little more acidity, but we like it best now! I've had it at room temperature and lukewarm at the sake shop. We like it best at room temperature! If you heat it up lukewarm, it becomes a little more angular, and if you cool it down, it becomes a little less angular. Room temperature is best! I've been using it for a few years now and I've never had a problem with it. I'll be back for more.
Japanese>English
Fudo直汲み 新酒しぼりたて 純米大吟醸生原酒純米大吟醸原酒生酒
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今田商店
11
エルワン
Junmai Daiginjo has a strong acidity and sweetness. It is rich and thick. It has a freshness typical of nama-shu and nuances of fruit such as pineapple. It goes well with sweet potatoes.
Japanese>English
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