Don't forget if you don't write it down right then and there.
But I remember it was intensely delicious. w
I think it was not too sweet and had a good balance of umami and freshness.
Heki Frog (Awo Frog) Weak Secondary Fermentation Revenge Version
This was the first brand of sake from Shinmasa Shuzo that I had ever had.
It was delicious and interesting, with a flavor I had never really experienced before.
This was the second Hyakumeizan of the day. Tanigawadake had an image of being dry and refreshing, but the Junmai Daiginjo was very soft to drink. As the label says, it is a bottle where you can feel the sweetness and the goodness of natural water.
It is clean, dry, crisp, and easy to pair with meals! I've been drinking a lot of fruity wines recently, but this is the first time in a while that I've had a refreshingly dry wine, and I have a very good impression of it.