Timeline
Naoqilong time no see
The juicy, rich flavor is still there!
It is said to be one of the drier types, but it has a strong flavor and sweetness.
Delicious! NaoqiMy favorite Junmai Ginjo from Isshaku Suisei
Fruity mouthfeel and the sizzling sensation in the middle.
It is still delicious! NaoqiSake made with Urakasumi No. 12 yeast
Urakasumi had a refreshing image, but this one had a mild sweetness.
Delicious! NaoqiKamikigen's super-spicy
The driest I drank today.
It was sharp without being sweet.
Delicious! noburinShinbashi (section of Tokyo)
Last 9 drinks noburinShinbashi (section of Tokyo)
8th drink noburinShinbashi (section of Tokyo)
7th drink noburinShinbashi (section of Tokyo)
6th drink noburinShinbashi (section of Tokyo)
5th drink noburinShinbashi (section of Tokyo)
4th cup noburinShinbashi (section of Tokyo)
3rd drink noburinShinbashi (section of Tokyo)
2nd drink noburinShinbashi (section of Tokyo)
1st cup 33comeacoolrapFull-bodied, deep flavor.
Sake that goes well with soba. 33comeacoolrapEasy to drink. Goes well with Japanese food. Deep in flavor without being cloying. RecommendedContentsSectionView.title