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SakenowaRecord your sake experiences and discover your favorites
ゲンゲン
202204 ベスト3 岩の井 特別純米雪室低温貯蔵酒 天遊琳 特別純米 限定瓶囲い 一ノ蔵 掌 4月は火入れ純米に流れた月でした。 穏やかながら、酒っぽさ残るキレが食中酒として良い。

Registered Date

Check-ins

90

Favorite Brands

6

Most Check-in Brands

Senkin
4(9.76%)
Shinomine
3(7.32%)
Shinkame
2(4.88%)
Tamagawa
2(4.88%)
Ookura
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(7.78%)
Niigata
7(7.78%)
Nara
7(7.78%)
Chiba
6(6.67%)
Akita
5(5.56%)

Venues With Most Check-Ins

三益酒店
3(100%)

Timeline

ゲンゲン
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20
ゲン
It has a tannin-like astringency like that of wine, as well as acidity from its chunky sweetness. This is a rare sake. I feel that sake is becoming more and more like wine, like Kagamiyama and Teisho. It is difficult to match sake with Japanese food, but since Japanese food itself is starting to move away from the original Japanese cuisine, this is probably the best way to adapt to it. I would like to match it with a crisp Italian meal on a fine day.
Japanese>English
ゲンゲン
Kagamiyama小江戸鏡山ワイン酵母仕込み
Koedokagamiyama ShuzoSaitama
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21
ゲン
Certainly cuts through the sweetness like an ice wine with acidity. It is not too strong. It seems to go well with fruits and western sweets. Thin ice wine A+.
Japanese>English
ゲンゲン
alt 1
17
ゲン
The acidity is crisp but also sweet, more like a beautiful Shaoxing wine. It is easy to drink because of its firm sweetness. It is similar to Flax Cat, but it is more like a Shintschida type of wine. It's delicious, though you have to choose how you drink it. Acid-sweet A+
Japanese>English
ゲンゲン
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地酒やもっと
22
ゲン
This is delicious. It has a mild, moderate acidity and a bit of bitterness. It is a similar type to my favorite Mucho Tensho Tengumo. It goes well with soups and soup stock. Shiitake and maitake mushrooms would also go well. Guanylic acid and glutamic acid types are good. Mildly bitter, smouldering A+++.
Japanese>English
ゲンゲン
Hiraizumiマル飛山廃純米無濾過生原酒
HiraizumihonpoAkita
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27
ゲン
It tastes like a combination of juicy raw sake and classic Yamahai sake with added sweetness. Is the sweetness somewhat noticeable? Maybe because it was after drinking Seven Riches. The acidity is also very strong, as is typical of Hiraizumi. It's a good match with food. I wonder. It is in the same family as Kidoizumi Afs. Slightly Shaoxing sake B++++.
Japanese>English
ゲンゲン
Iyokagiyaセブンリッチ
Seiryo ShuzoEhime
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Suzuki Liquor Store (鈴木酒販 三ノ輪本店)
19
ゲン
Sake recommended by Suzuki Shuhan @ Minowa. Lately, I prefer a mild, easy-drinking food sake. This one seems to be shipped after a year of aging, although there is no label on it. It is certainly mild at first sipping. Immediately, it has the umami and acidity of a Yamahai-aged sake. The upper part is dry and crisp with a hint of sweetness. It goes well with beef stew, etc. Mildly matured Yamahai A
Japanese>English
ゲンゲン
Ichinokuraふゆみずたんぽ特別純米
IchinokuraMiyagi
alt 1alt 2
25
ゲン
100% Sasanishiki. The flavor of the rice is plump from the mild taste. It is just right when you are tired of sweet and sour tastes. Palm is 100% Sasanishiki and is fire-aged. This one is a nama-zake. It has the character of nama-zake, but this type of sake is best when it is fire-aged. Gentle Fluffy Nama Sake A
Japanese>English
ゲンゲン
Takachiyoおりがらみ 氷温貯蔵
Takachiyo ShuzoNiigata
alt 1alt 2
26
ゲン
It finishes with a minty, hirsute taste with a delicious upper edge. Minty tea-like sensation. Generally beautiful. Minty Tea A
Japanese>English
ゲンゲン
Mimurosugiグラッツェ ア ディオ
Imanishi ShuzoNara
alt 1alt 2
28
ゲン
Omachi. It is a little dry and has a clean image in Mimuro Sugi. It has a strong alcohol taste or tightness at the end. Sue sweet and spicy A
Japanese>English
ゲンゲン
alt 1alt 2
14
ゲン
It is quite rough, with a strength of 19 degrees Celsius. The basic flavor is mild to umami and bitter. Mild bitterness, umami, alcohol B+++.
Japanese>English
ゲンゲン
alt 1alt 2
11
ゲン
Trot. Coming from the acid and taking it with the sweetness, it is a true juice w Nectar peach with a strong acidity. This may be unique. Why is it so tangy? Nectar Peach Acid Intense A+++.
Japanese>English
ゲンゲン
alt 1alt 2
11
ゲン
With a rice polishing ratio of 50, it has the flamboyance of a daiginjo despite being a gozenzake. Classic and modern. The foundation has the solidity of Gozenshu. Omachi is also good. Classic Daiginjo, sharpness A++.
Japanese>English
ゲンゲン
alt 1
19
ゲン
Quintessential instrument Masamune. Fruity and smooth, not unlike sake. Although it is a Dewa Sanzan, it does not have such a strong ginjo aroma, and it is beautiful. Suitable for girls. Melon type A++
Japanese>English
ゲンゲン
Wakanoi特別純米 雪室戸低温貯蔵酒
WakanoiYamagata
alt 1alt 2
28
ゲン
Outstandingly delicious. Not a trendy sake. It is a flat to acidity-first type of sake with umami coming out later. Bitterness at the same time. A type that makes you tremble. It is numbing to think that this type of sake can be found in fresh storage and fire-brewed throughout the four seasons. S if you like Kurogyu, Tenju, etc.
Japanese>English
ゲンゲン
alt 1
Suzuden (鈴傳)
20
ゲン
Comparison with Jyushiyo Honmaru. Ginjo aroma = Jyushiyo > Kamonishiki Sweetness = 14yo < Kamo Nishiki Acidity=14yo <Kamonishiki Food sake = Jyushiyo <Kamonishiki Taste = 14yo < Kamo Nishiki Sake is more about fusion with food than initial impact A+.
Japanese>English
ゲンゲン
alt 1
22
ゲン
Although it is a honjozo, it is almost a daiginjo. The aroma is strong and mild. Although it is al-soaked, it is not very tight. It is tasty, but I doubt it is a good food sake. It would be good to drink it when you are getting drunk while viewing cherry blossoms. Ginjo aroma, B+ with a hint of moiré.
Japanese>English
ゲンゲン
alt 1alt 2
15
ゲン
It is dry but with a hint of ogorami. The sweetness and spiciness come at the same time and change to a lingering umami. It also has a roughness of alcohol like arabashiri. The alcohol content is also strong. If the label is a classic, then ah... I'm not sure if it's a classic or not. Spicy and tasty B+.
Japanese>English
ゲンゲン
Hakutsuru生貯蔵酒しぼりたて
Hakutsuru ShuzoHyogo
alt 1
11
ゲン
At a long-established sushi restaurant. Sake is a bottle of Hakutsuru. It's nice to have a light, Showa-esque sushi restaurant. Salauma Shochu A
Japanese>English
ゲンゲン
Haneya煌火 純米吟醸
Fumigiku ShuzoToyama
alt 1alt 2
21
ゲン
Hmm? Was it like this? Alcoholic and sweet like Kikusui Funakuchi. It is very soft without much acidity. Has my taste buds changed or the sake? Kikusui Funakuchi Ginjo w B
Japanese>English
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