ゲン
Although it is a honjozo, it is almost a daiginjo.
The aroma is strong and mild.
Although it is al-soaked, it is not very tight.
It is tasty, but I doubt it is a good food sake.
It would be good to drink it when you are getting drunk while viewing cherry blossoms.
Ginjo aroma, B+ with a hint of moiré.
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