おうどんパン
Purchased at Showagura, a sake tasting place in Kawagoe!
It was my favorite of all the sake I tried...well, I probably would have bought it without question even if I hadn't since it is made with wine yeast...w
Basically, it's an acidity-centered assembly.
The wine yeast flavor is sourness, followed by a light sweetness, and then the sourness finishes it off.
The aftertaste is not that strong, which is also a nice touch.
It's perfect for drinking in the summer!
It is also good for beginners of sake.
The sake is fire-aged, which makes it easy to carry and store, but I think it tastes better if you chill it thoroughly when you drink it!
Japanese>English
