ゲン
Outstandingly delicious.
Not a trendy sake.
It is a flat to acidity-first type of sake with umami coming out later.
Bitterness at the same time.
A type that makes you tremble. It is numbing to think that this type of sake can be found in fresh storage and fire-brewed throughout the four seasons.
S if you like Kurogyu, Tenju, etc.
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