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SakenowaRecord your sake experiences and discover your favorites
ゲンゲン
202204 ベスト3 岩の井 特別純米雪室低温貯蔵酒 天遊琳 特別純米 限定瓶囲い 一ノ蔵 掌 4月は火入れ純米に流れた月でした。 穏やかながら、酒っぽさ残るキレが食中酒として良い。

Registered Date

Check-ins

90

Favorite Brands

6

Most Check-in Brands

Senkin
4(9.76%)
Shinomine
3(7.32%)
Shinkame
2(4.88%)
Tamagawa
2(4.88%)
Ookura
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(7.78%)
Niigata
7(7.78%)
Nara
7(7.78%)
Chiba
6(6.67%)
Akita
5(5.56%)

Venues With Most Check-Ins

三益酒店
3(100%)

Timeline

ゲンゲン
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
alt 1
18
ゲン
Don't expect sake. Tastes like Cava Semi Seco, Prosecco with less gas. However, it is mildly fruity, acidic, and sweet, more like a pear kosui than a muscat. As a food wine, it does not go well with Japanese food. Peach and mozzarella cheese. White fish also with fruity virgin oil with lemon and citrus. As per the concept of the lab, this is a sake that blows you away. Fresh, Girolamo A+++.
Japanese>English
ゲンゲン
alt 1alt 2
18
ゲン
Niida natural sake after a long time I used to find this flavor sweet, but now I understand it. Natural and old-fashioned, similar to Kidoizumi Afs, Shintschida, Katori, etc. The flavor of rice is sweet and acidic. Not quite a Shaoxing sake, but a robust flavor. It is delicious. Light Shaoxing sake type, sweet and acidic A++.
Japanese>English
ゲンゲン
abeシルバー 純米吟醸
阿部酒造Niigata
alt 1alt 2
15
ゲン
Abbey-like pear-peach fruitiness to acidity. The base is like sugar water, sweet. Looks good with fruit. Pear Peach A
Japanese>English
ゲンゲン
Katori自然酒純米90
Terada HonkeChiba
alt 1alt 2
13
ゲン
It starts out as a Shaoxing wine type, a type that naturally fits in with the body. It is a type that would not have been understood a decade ago. It is the kind of food you would want to eat with brown rice. If you like Shintschida and Kidoizumi Afs, you will like this. Nunamizu Shaoxinghu A+
Japanese>English
ゲンゲン
Yonetsuru出羽燦々 純米吟醸 直汲み無濾過
Yonetsuru ShuzoYamagata
alt 1alt 2
13
ゲン
Schwag feeling, sweet and sour. This is easy after I've been attacking the hard liquors. It also has umami and bitterness, which will be appreciated in the future. Schwa sweet acid bitter A+
Japanese>English
ゲンゲン
Tohokuizumi純米吟醸 出羽燦々 生酒
Takahashi ShuzotenYamagata
alt 1alt 2
12
ゲン
It is crisp and dry. The sweetness is quickly followed by bitterness. It is an old-fashioned sake, but it is just right because it was paired with simmered Yanaginomai. I was reminded once again that old-fashioned sake is made to be served with food. The bottom line of sake is amazing. Sweet, bitter, sharp, old-fashioned A+.
Japanese>English
ゲンゲン
alt 1
22
ゲン
Tenmi-ness is boom! I was given some to share. The sweet, spicy, acidic, bitter and naturally gorgeous. This is Tenbi! How's that! It is as if to say. It's not that it goes well with food or anything. This sake is enough. This is the power of Amami. A+++.
Japanese>English
ゲンゲン
Shinomine山田錦 純米無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
16
ゲン
It has a soft, mellow, tenmochi-tenkumo-like feel, a departure from Shinomine's acidity. It also has a touch of bitterness, and can be served warm. Gradual bitterness A
Japanese>English
ゲンゲン
Shinomineろくまる雄山錦 純米吟醸無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
14
ゲン
The wine has a sharp acidity and a metallic aroma. The spiciness takes you away, but there is also a lingering sweetness. Strong acidity, metallic aroma A++.
Japanese>English
ゲンゲン
Shinomineろくまる雄山うすにごり
Chiyo ShuzoNara
alt 1alt 2
14
ゲン
Chilli gassy, fresh, and greeful. Acidic and dry. Serve with taranobudo tempura, etc. Vinegared miso with urchin is also good. Pithy acid sharp A+.
Japanese>English
ゲンゲン
alt 1alt 2
17
ゲン
Daishichi is a synonym for "nama yeast yeast yeast yeast". It has lactic acidity and umami flavor, but it is not twisted. The strong acidity makes it a good match for Chinese cuisine. Transparent delicious acid A++
Japanese>English
ゲンゲン
御前酒1859菩提酛 雄町
Tsuji HontenOkayama
alt 1alt 2
15
ゲン
Soft acidity and sharpness with a soft mouthfeel. A sake that fits in well. Surprisingly fruity. You will never get tired of drinking it. Natural Classic A+
Japanese>English
ゲンゲン
alt 1alt 2
18
ゲン
The ginjo aroma is fragrant, yet has the sharpness of a honjozo. It is not sweet and sour, but a little hard-edged. A low-priced honjozo that can be enjoyed by all. It is cosmetically sufficient. Beautiful, honjozo, ginjo aroma, slightly fruity A
Japanese>English
ゲンゲン
Nabeshimablossoms moon純米吟醸 強力
Fukuchiyo ShuzoSaga
alt 1alt 2
28
ゲン
Powerful to look forward to. Moderate aroma, powerful from the start. Bitterness from later. Classic impression for Nabeshima. The floral part and the umami part are a little far apart. I feel it is not right for eating out, but as a mealtime sake. Uncomfortable classic B
Japanese>English
ゲンゲン
abeFOMALHAUT 火入れ
阿部酒造Niigata
alt 1alt 2
22
ゲン
A noble sake. It has a ripe sweetness like a ripe melon mixed with fresh acidity. I paired it with cake, but it would be an excellent match with a fruit tart. A dangerous sake that is easy to drink even at 14°C. Ripe melon acid fresh A+++.
Japanese>English
ゲンゲン
Senkinナチュール2021
せんきんTochigi
alt 1
21
ゲン
2021 is still the best. Lactic acidity and sweetness like makgeolli. The acidity is reminiscent of white wine. White asparagus, salmon, etc. at this time of year. Carpaccio is also good. It goes better with Italian and French food than Japanese food. Makgeolli White Wine A+++.
Japanese>English
ゲンゲン
alt 1alt 2
14
ゲン
Powerful beginning of sweetness and umami, then sharpness, and restrained by bitterness. Between classic and modern. One-pot dish of duck and Japanese parsley. Rice cooked with bamboo shoots. A that would go well with local cuisine.
Japanese>English
ゲンゲン
Tsuchidaシン・ツチダ 完全無添加醸造
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
15
ゲン
Shin Tsuchida with pros and cons. Corked from room temperature storage. A fearful sip. Shock! Not much aroma, but clear Shaoxing wine! Close to Kidoizumi Afs. Quite like the taste! If you don't like Shaoxing wine, you won't like it. Perfect starter for pi tan tofu, za zai, etc. With this sake and ahus, Chinese food is unbeatable. Afus is more acidic and has more character, so Afus goes well with mapo tofu and Szechuan-style dishes. This is the next best thing. Jellyfish, chicken on a stick, and so on. I'll buy three more bottles of this. Clear Shaoxing wine A＋＋＋＋
Japanese>English
ゲンゲン
alt 1
三益酒店
18
ゲン
When cold, it blends in easily, as is typical of Tenshiyaki. When warmed to lukewarm, it becomes slightly alcoholic and loses its Tenshizumi character. It is best served cold. It has a cunningness that can be said of Tenshusei in general, and it is a sake that seems to fit in well with the body. It is the opposite of the popular sweet, spicy, and acidic sake. Oral rehydration solution slightly spicy A
Japanese>English
ゲンゲン
長珍ピンク 特別純米
Chochin ShuzoAichi
alt 1alt 2
三益酒店
16
ゲン
Aged acidity typical of Chochin. Three-year aged Yamadanishiki and Hachitanishiki. Can be served lukewarm. Aged aroma like sawdust. Recommended to be served at room temperature or lukewarm. A
Japanese>English
2

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