ゲン
Sake recommended by Suzuki Shuhan @ Minowa.
Lately, I prefer a mild, easy-drinking food sake.
This one seems to be shipped after a year of aging, although there is no label on it.
It is certainly mild at first sipping. Immediately, it has the umami and acidity of a Yamahai-aged sake.
The upper part is dry and crisp with a hint of sweetness.
It goes well with beef stew, etc.
Mildly matured Yamahai A
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