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地酒やもっと

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うっち〜の超〜りっぱうっち〜の超〜りっぱ
Bentenmusume純米 生原酒 R4BY 17番娘 若桜町産 強力荒走り
Oota ShuzojoTottori
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うっち〜の超〜りっぱ
#Otsuka# W small/hori I had an appointment in Tokyo after my business trip to Sasebo. I visited this restaurant again. My co-worker requested Benten Musume and I ordered it 😏. The drink is sweet but spicy in the mouth 😁. It's a pretty good start👍 Oops, now you've conquered the whole country, huh? 😤😤😤. Lucky me as I was looking for a coincidence 🎉.
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Masaaki　Sapporo
Congratulations to Uchi~'s super~rippa-san for conquering the whole country 🎉There are only a few more prefectures to go here, but I feel like I still have a long way to go because of all the side trips 😅.
Japanese>English
うっち〜の超〜りっぱ
Thank you, MasaakiSapporo. I met mainly in the places I visited. I was lucky 😁 I was looking for a chance to visit Tottori, and I met someone there 😅.
Japanese>English
ジェイ&ノビィ
Good morning, Uchi 😃. Congratulations on your national championship 🗾🎉. It's nice that you didn't aim for it and it just happened 🤗.
Japanese>English
うっち〜の超〜りっぱ
Thank you, Jay & Nobby. I enjoy meeting new brands because of my work, mostly business trips and store drinking. It was haphazard and it was quite a long journey from about 5 prefectures left 😅.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Ten'yurin限定 瓶囲い特別純米
Takahashi ShuzoMie
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うっち〜の超〜りっぱ
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Akishika辛口 槽搾直汲 生酒純米吟醸
Akishika ShuzoOsaka
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うっち〜の超〜りっぱ
#Otsuka# w/o/as/ta/stone/too/akutsu Next, I was looking forward to the most today! Anakuma's shabu-shabu🧐🧐. The sake was the general's recommendation. It is sharp and dry 🤔. The shabu-shabu and the broth are also very tasty! The broth from the fatty meat is delicious 🤤. Everything is delicious!
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Daigourei馽純米原酒無濾過
馬上酒造場Hiroshima
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うっち〜の超〜りっぱ
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Rumikonosakeすっぴん 無濾過生原酒 超辛口+14特別純米
Moriki ShuzojoMie
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うっち〜の超〜りっぱ
#Otsuka# W FUJI/YASUDA/TA/ISHI/TO/AKUTSU To attend the closing ceremony at the head office at the end of the fiscal year, I was about to move from Sendai, where I was on a business trip... A tree fell on the overhead line and the train stopped early in the morning. Anyway, I tried to get home as fast as possible, I jumped on the overcrowded Yamabiko train to get back home as quickly as possible. Actually, after today's meeting, I made a reservation at a restaurant recommended by a member of Sake-no-wa. I was desperate 😅. When we entered the restaurant, it was all full with reservations. We started with sashimi, which came after the appetizers, We started with "Rumiko's sake". I've had it a few times before, The sweetness and a little bit of spiciness are in harmony. It is a stable taste. The sashimi was as good as that of a high-class sushi restaurant. I was surprised at the taste of the sashimi. It was the first time I had yellowtail sashimi lightly seared and served with spicy sauce. It was my first time. 🎉🎉🎉🎉🎉
Japanese>English
Masaaki　Sapporo
Good morning, Uchi~'s super~rippa-san! Sake and food after all the trouble, it's going to be memorable 😁Seared yellowtail with mustard, I will try it next time 🧑‍🍳
Japanese>English
うっち〜の超〜りっぱ
MasaakiSapporo. Thank you very much for your ♥. Yes, it was. It was a tough day, but turned into a very satisfying day with sake and food. Please try the seared yellowtail sashimi with mustard. It's the best!
Japanese>English
としひことしひこ
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としひこ
Tonight we went to Otsuka to eat anaguma. The wife saw it in a magazine and wanted to go there. 4 at Jizake and more. The last one was also omakase and heated sake. We chose this sake to go with the zosui, which was mild with the egg. It was indeed very gentle. When heated, the aroma, sweetness, and umami spread gently. It's deeply delicious. Long ago, I drank heated sake at a cheap izakaya (Japanese-style bar), and the volatile alcohol of the cheap sake stained my eyes. I regretted it. Heated sake is different in the way it enters the body. The temperature is close to human skin, and it's just so gentle. I was once told that sake is supposed to be drunk warmed. Cold sake was said to be a lazy drink. I had read a story about this and thought I had to try it again, but my first memory of it kept me from trying it.... It's not good not to drink. I should have taken it earlier. After the rice porridge, I had some room in my stomach, so I tried one of their specialties: tuna and sea bream rolled with yellow meat and tuna innards. It was ridiculously delicious!
Japanese>English
ジェイ&ノビィ
Hello Toshihiko 😃 I googled "Jizake Ya Motto" and it looks like a nice place with a nice atmosphere! I googled it and it looks like a nice place with a nice atmosphere 🥹 besides the anaguma 🐻, I'm sure the hot sake you served was delicious 🍶 too 😌!
Japanese>English
としひこ
I would rather eat something else than a badger! LOL! I think it is a good restaurant. It was overbooked and several groups left without getting in. Heated sake is good! I think I'll buy a tin of chirori first....
Japanese>English
としひことしひこ
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としひこ
Tonight we went to Otsuka to eat anaguma. This is the third one at Jizake or More, which the wife had seen in a magazine and wanted to go. We finally decided to try the heated sake to go with the anaguma shabu shabu, which we were looking for. The sake that was recommended for the shabu-shabu was from the same brewery as the Arashigiri sake. The classical label was nice. The taste was also classical, but not so much. The aroma spreads quickly when it is warmed up, and even at a sake strength of +7, it has a sweetness to it. Above all, the umami is like a soup stock. It's warm, so it gently permeates the body. Heating up the sake is great too ✨✨✨. I wanted to compare it with cold sake. I was told to add black pepper to the anakuma to taste, and since there was a lot of actual pepper in the broth, I thought it might be a bit strong, but that was not the case at all. The fat was not melting, but plump. It is delicious, but I guess I expected too much ❓ lol
Japanese>English
うっち〜の超〜りっぱ
Hello. I have been wanting to visit this restaurant too. I will refer to your comment 🤔.
Japanese>English
としひこ
The sashimi is delicious! The salt-tapered yellowtail, the seared bonito with chives, soy sauce and malted rice, and the tuna were all great 🎵 The rolls that we had to finish off the meal are a must! The rolls I had to finish with are a must!
Japanese>English
うっち〜の超〜りっぱ
Hello. Thank you very much.
Japanese>English
うっち〜の超〜りっぱ
Toshihiko, I visited you today! Everyone in attendance was delighted. The sashimi was great. Thank you very much 😆.
Japanese>English
としひこ
Oops! I see you went there! It's pretty good ✨✨ I'm tempted to go back 😆.
Japanese>English
うっち〜の超〜りっぱ
Thank you very much. The scrolls are indeed hard to find and will be carried over to the next time 😅. I'm often in Ikebukuro, so I'll go back. It was full again today 😆.
Japanese>English
としひことしひこ
Bentenmusume槽搾り 荒走り純米原酒生酒
Oota ShuzojoTottori
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としひこ
Tonight we went to Otsuka to eat anaguma. This is the second one at Jizake or Motto, which the wife had seen in a magazine and wanted to go. This one was also cold sake. I don't remember drinking Tottori sake. Maybe it was the first time? I took a sip and was surprised at how punchy it was. I thought it seemed to be high in alcohol, but when I looked at the back label, I saw that it was between 20 and 21 degrees ‼️, which is quite good. However, as I drank more, the unique nigori flavor of rice won out and I didn't mind the alcohol content. The amberjack daikon has a gentle flavor with a hint of sweetness. It is a type I have never had before. The Ezo-shika deer cutlet was rare and tender 🎵.
Japanese>English
としひことしひこ
Wataya特別純米酒 美山錦特別純米
Kanenoi ShuzoMiyagi
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としひこ
Tonight we went to Otsuka to eat anaguma. The first one at Jizakeya Motto, which the wife had seen in a magazine and wanted to go. Wataya in Miyagi. They seem to specialize in heated sake, but we started with cold sake. It was drier than I expected. The aroma was subdued and calm. A great sake for a mealtime drink that doesn't interfere with the food. Goes well with sashimi. Since it was my first visit, I chose a course that included Anakuma and other specialties of the restaurant. The three sashimi dishes were tuna (red and medium fatty tuna), seared bonito with chives and soy sauce koji glaze, and grilled amberjack with charcoal salt. All were absurdly delicious and perfect with a side of sake ✨.
Japanese>English
ヒラッチョヒラッチョ
Hiokizakura生酛　糸白見純米生酛
Yamane ShuzojoTottori
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ヒラッチョ
The third drink of the second house in Otsuka. I dared to order "Hioki Sakura" which I often drink at home. Then came a kind I didn't know👍. Polishing ratio 90%, not very polished. This is the best part of drinking outside 😌. I love Otsuka, which is said to be a sacred place for sake.
Japanese>English
マナチー
Hiraccio, good evening 😋I hope you enjoy drinking outside, it's great to drink outside alone and relax 😍and it's a very nice golden color👍.
Japanese>English
寿梨庵
Hiraccio, great selection at the second house too 🍶I really envy you 😆.
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ヒラッチョ
Good evening, Mr. Manachy😊. I'm a free lone drinker and I enjoy the rich golden sake heated up.
Japanese>English
ヒラッチョ
Jurian, good evening😊. The second restaurant is another izakaya with a main focus on heated sake, which is also a good place 🍶👍.
Japanese>English
遥瑛チチ
Hiraccio, here too😊. When it gets cold, you want to drink heated Sanin sake ❗️ but it's not in the fridge so I have to go stock up 😤.
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi 😊. Please stock up on some big-boned San-in sake soon before it gets too cold! You don't have to keep it in the fridge, it can be stored at room temperature. Grow a rich, mellow sake with a golden or golden color and enjoy heating it up👍.
Japanese>English
ヒラッチョヒラッチョ
Fusozuru純米吟醸　佐香錦純米吟醸
KuwabarasakabaShimane
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ヒラッチョ
The second drink at the second Otsuka restaurant was requested by the waitress with a recommendation. Fusozuru. The waitress said, "You can drink it forever. It is gentle, but has a strong flavor, and warms up well. The shiny sashimi platter is also delicious👍.
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