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KiruKiru
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461

Favorite Brands

11

Most Check-in Brands

Kudokijozu
21(7.61%)
Kazenomori
21(7.61%)
Tenmei
20(7.25%)
Sharaku
17(6.16%)
Senkin
15(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
61(13.23%)
Yamagata
46(9.98%)
Akita
42(9.11%)
Nagano
37(8.03%)
Nara
36(7.81%)

Timeline

KiruKiru
Super Kudoki Jozuスーパーくどき上手改良信交純米大吟醸生詰め純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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33
Kiru
スーくどき上手改信交纯米大吟醸生詰め Rice：Yamagata Prefecture Haguro Town Rice Improved Shinko 100% Fine rice: 30%, alcoholic strength: 17° or more, 18° or less Appearance clarity：Terry Color：Transparent Viscosity: slightly high Aroma intensity: strong Complexity: medium Aroma of ginjyosu: cantaloupe, grape Aroma of raw material: steamed rice, rice cake Matured aroma Performance: Clean and spontaneous cantaloupe and grape ginjyos with a fruity sweetness and a rice pudding-like aroma of the original material Flavor intensity: strong Complexity: medium Sweetness and spiciness: medium Sweetness: banana, grapes, cantaloupe, white sugar Sourness: Yogurt, carbonic acid Bitterness: carbonic acid, citrus peel, grass Aftertaste: rice cake, kombucha Other. Performance: The entrance is full of round fruit sweetness of grapes and cantaloupe with white sugar, some aroma of bananas with skin, some acidity of carbonic acid and yogurt, and a thick and solid taste like rice cake with a round and watery feeling like kombucha, and some fresh and astringent feeling like grass and citrus peel. The body is solid and clean, the ginjyosu aromas are round and full, and the flavor is dense, the finish and the amount of residual sugar is longer than the current one, and it is closer to the expression of Jr. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
Miwatari純米新酒無濾過生原酒純米原酒生酒無濾過
ToshimayaNagano
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21
Kiru
Kamiwatari Junmai New Sake Unfiltered Raw Sake Sake rice：Nagano Prefecture Hitorikochi 100% Fine rice 65%, alcoholic strength 17° Clarity：Terry Color：Transparent Viscosity：medium Aroma intensity: medium to strong Complexity: medium Aroma of ginjyosu: apple, grape Aroma of raw material: steamed rice Maturing Aroma Performance: Rich and full apple and grape ginjyosu aroma, with a thick aroma of steamed rice. Flavor intensity: strong Complexity: medium to slightly complex Sweetness and pungency: medium Sweetness: apple, treacle, peach Sourness: apple, lactic acid Bitterness: carbonic acid, alcohol Flavor: steamed rice, kombucha Other. Performance: Aroma of apple in the mouth with thick aroma of steamed rice and kombucha, and astringency of carbonic acid. The wine is solid and rich, with a full-bodied nose and ginjyosu aroma, slightly alcoholic, and a slightly short finish. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
媛一会純米大吟醸無濾過生酒袋しぼり純米大吟醸生酒袋吊り無濾過
Takeda ShuzoEhime
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26
Kiru
Hope I Junmai Daiginjyo without filtered raw sake bag Shibori Rice: Matsui Mitsui 100% from Ehime Sake: 50% refined rice, 14° alcohol Sake strength +4, acidity 1.4 Clarity of appearance: Bokke Color: transparent Viscosity: slightly higher Aroma intensity: weak Complexity: medium Aroma of ginjyosu: cantaloupe, apple Aroma of raw material: steamed rice Maturing aroma Performance: The aroma of clean raw materials is dominant, with some melon and apple ginjo aromas. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: apple, sugar Sourness: Carbonic acid Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran, chocolate Other. Performance: Aromas of rice bran, chocolate and other raw materials in the mouth, carbonic acidity and apple sweetness, with some sweetness like treacle. The wine has a thick body, thicker aroma of raw materials, and a clean finish. Aftertaste: low Finish: short 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Mikotsuru純米吟醸五百万石無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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28
Kiru
Mikurui Junmai Ginjyosu 5 million koku unfiltered raw sake Sake rice: Five million koku 100% Fine rice: 50%, alcoholic strength: 16° Clarity of appearance: Sake Color: Clear Viscosity：Medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, cantaloupe Aroma of raw material: steamed rice Maturing aroma Performance: Clean raw material aroma of steamed rice, with some apple and cantaloupe aromas. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium to slightly sweet Sweetness: apple, white sugar Sourness: green apple, carbonic acid Bitterness: carbonic acid, green grass Flavor: steamed rice Others. Performance: In the mouth, the apples have a clean sweetness like white sugar, and the green apples have a light sourness, with the stimulation of carbonic acid bubbles and a slight sourness, as well as a fresh grassy astringency, and a soft and clean steamed rice flavor. The body and taste are clean, the ginjo aroma is fresh with a sense of freshness, and the finish is relatively short. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
Shichiken純米吟醸生酒一番搾り純米吟醸生酒
Yamanashi MeijoYamanashi
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25
Kiru
Shichiken Junmai Ginjyoshu (rice ginjyosu), one squeeze Rice: Yumesansui 100% Fine rice 57%, alcoholic strength 15° Clarity of appearance: Teri Color: Clear Viscosity：Medium Aroma intensity: weak Complexity: simple Aroma of ginjyosu Aroma of raw material: steamed rice Maturing aroma: Aromas of steamed rice Performance: Clean raw material aroma of steamed rice with a slight carbonic acidity. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: pear, apple Sourness: Sour Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran Other. Performance: Watery pear aroma and a little apple sweetness in the mouth, rice bran-like grain aroma in the steamed rice flavor, with some carbonic acid bitterness. The wine is well balanced, with a slightly thicker body, and the sweetness of the ginjo is soft and clean, with a short finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Senkin仙禽赤とんぼ2022
せんきんTochigi
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27
Kiru
Sento Akatori 2022 Sake rice. ドメーヌさくら・山田錦7.5割 Damenosakura・Kamenouo 1.5 cuts Damenosakura・Yumachi 40% Fine rice: 60%, alcoholic strength 14° Clarity of appearance：Terry Color：Transparent Viscosity: medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Maturing aroma: Apple Expression: Clean and soft apples with a balanced aroma of the raw material of steamed rice. Flavor intensity: Medium Complexity: simple Sweetness and pungency: medium Sweetness: Apple Sourness: Lactic acid Bitterness: Bitterness Flavor: Steamed rice Other. Performance: Round lactic acidity and apple sweetness with a thick steamed rice flavor, clean and thick body, simple ginjyosu aroma, lactic acidity and steamed rice flavor with a sense of mellow, overall very good balance. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
SenkinOpus from Australia
せんきんTochigi
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32
Kiru
Fairy Bird Opus from Australia Sake rice: Oupasu 80%, Yamada Nishiki 20% Fine rice 50%, alcoholic strength 15°. Clarity of appearance：Terry Color：Transparent Viscosity：slightly lower Aroma intensity: medium Complexity: medium Ginseng aroma: lemon Ingredients: Caramel, cream Maturing aroma: Lemon Expression: Lemon and butterscotch-like aroma of raw materials. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium Sweetness：Triple sugar, maltose, dates Sourness：Yogurt Bitterness: bitterness Flavor: Rice cake, steamed rice Other. Performance: Round and clean in the mouth with a watery sweetness of sugars and dates, some acidity of Yogurt, and a rounded flavor of rice cakes and steamed rice. The wine is soft and sweet. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Senkinオーガニックナチュラル2022 ZERO:nigori にごりさけ超古代製法酵母無添加木桶仕込み生酛原酒生酒樽酒無濾過にごり酒
せんきんTochigi
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28
Kiru
ZERO:nigori 2022 ZERO:nigori is a super-ancient yeast kimoto made without the addition of wooden barrels Sake rice: Demetres Sakura, organic cultivation, Kaminouo Fine rice: 90%, 13° alcohol concentration Clarity of appearance: white bokka Color: White Viscosity: medium Aroma intensity: medium Complexity: medium Ginseng aroma Aroma of raw material: almond, milk Maturing aroma Performance: Aroma of raw material with almonds and milk that resembles the sense of steamed sausage. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium Sweetness: white flower aroma Sourness: lemon, yogurt, lime Bitterness: grapefruit peel, grapefruit, carbonic acid Aftertaste: almond Other. Performance: Lemon and lime in the mouth with a slightly sweet, high acidity and fruit acidity, almond yogurt with milk powder, carbonic acidity on the tongue, and bitterness of grapefruit peel and grapefruit. Solid body, slightly hollow at the back, strong acidity, with a barrel astringency at the back Aftertaste: slightly low Finish: short 🌟🌟🌟⭐️
Chinese>English
KiruKiru
SenkinHope! Assemblage Miracle 無濾過生原酒しぼりたて直汲み原酒生酒無濾過
せんきんTochigi
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24
Kiru
Assemblage Miracle is a non-filtered, raw sake that has been directly drawn. Rice Damenosakura・Kamenouo 20% Damenosakura・Yamada Nishiki 40% Damenosakura・Yumachi 40% Fine rice: koji rice 50%, hanging rice 60%, and Alcoholic strength 15° Clarity of appearance：Bokke Color: transparent slightly yellowish Viscosity: slightly higher Aroma intensity: medium Complexity: medium Ginseng aroma: Apple Raw material aroma: lactic acid, rice koji, rice cake Maturing aroma Performance: Aromas of lactic acid and rice yeast, with a hint of rice cake and apples. Flavor intensity: slightly stronger than medium Complexity: medium Sweetness and pungency: medium Sweetness: Three pots of sugar, apples Sourness: lactic acid, citric acid, rice yeast Bitterness: grapefruit peel Aftertaste: steamed rice, Other. Performance: Strong citric and lactic acidity in the mouth, with some acidity from rice yeast. The acidity disappears instantly, leaving a sweet taste of steamed rice with apples and three pots of sugar, and astringency from grapefruit peel. The wine is hollow in the middle and end, with a light and soft finish and a strong acidity that fades quickly. Aftertaste: low Finish: short 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Sharaku純米吟醸吉川山田錦一回火入純米吟醸
Miyaizumi ShuzoFukushima
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32
Kiru
Shiraraku Junmai Ginjyosu Yoshikawa Yamadanishiki Ichiban Rice：Yoshikawa Yamadanishiki 100% produced in Hyogo Prefecture Fine rice: 50%, alcoholic strength: 16°. Appearance clarity：Teri Color：Transparent Viscosity：slightly lower Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cantaloupe, apple Aroma of raw material: steamed rice Maturing fragrance Expression: Aromas of banana and cantaloupe, with some apple juice and fullness of steamed rice. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: banana, cantaloupe, marshmallow Sourness: Green apple Bitterness: Grass, apple peel, carbonic acid Flavor: steamed rice, dried tomatoes Other. Performance: Spirited banana and cantaloupe sweetness with a marshmallow-like fluffy texture, some green apple acidity, rich steamed rice and dried tomatoes with a clean and clear taste, and a slight astringency of grass and apple peel with carbonic acid bitterness. The wine is well-balanced and stable, with spirited aromas and rounded sensations, a clean and transparent bouquet, and a multi-layered bitterness, with a clean and smooth finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
Sharaku純米吟醸なごしざけ一回火入純米吟醸ひやおろし
Miyaizumi ShuzoFukushima
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31
Kiru
Sakuraku Junmai Ginjyoshu Nashizake Ichiban Rice: 100% Hashimoto from Yamagata Prefecture Fine rice 50%, alcoholic strength 16° Appearance clarity：Terry Color：Transparent Viscosity：high Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cantaloupe, citrus Aroma of raw material: steamed rice Maturing aroma Expression: clean banana, cantaloupe and citrus flesh until fruity. Flavor intensity: Medium Complexity: on the complex side Sweetness and spiciness: medium Sweetness: cantaloupe, di sand Sourness: Yogurt, Cheese Bitterness: cantaloupe rind, alcohol Flavor: cooked rice, rice cake Other. Performance: Green cantaloupe in the mouth with a slightly hard fruitiness and a slightly carbonic acidic bitterness, with a rice cake flavor and cooked rice flavor, a slight acidity like yogurt and cheese, and a bitterness similar to the rind of cantaloupe. The wine has a solid and steady body, a full-bodied flavor, moderate acidity, and some bitterness. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Juyondai純米吟醸おりがらみ荒走り本生純米吟醸原酒生酒荒走り無濾過おりがらみ
Takagi ShuzoYamagata
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28
Kiru
Junmai Ginjyoshu Origarami Arai Honzo 50% refined rice, 15° alcoholic strength Clarity of appearance: Bokke Color: Transparent Viscosity: medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apples, apples Aroma of raw materials: raw rice, almonds, nuts Mature aroma Expression: light ginjyosu fruit aroma of apples and raw material aroma of almonds and raw rice, with some slight bubbles. Flavor intensity: on the strong side Complexity: medium Sweetness and pungency: medium sweet Sweetness: apple, brown sugar, extra sand Sourness: Apple, Yogurt Bitterness: bitterness Flavor: Steamed rice, rice cake Other. Performance: Round and juicy sweet apple sourness in the mouth with a slightly weighty brown sugar-like extra sandy clean and sweet aroma, with yogurt sourness, steamed rice flavor with some thickness and sweet rice pudding-like dense feeling. The wine has a slight thickness, and the ginjyosu fruit is fresh, full and juicy. Aftertaste: medium Finish: long 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
Horai純米大吟醸色おとこ純米大吟醸
Watanabe ShuzotenGifu
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Kiru
Hourai Junmai Daiginjo Sake Otoko Sake rice: Yamada Nishiki 100% Serving water: Own Ito water "Fountainhead water 45% of refined rice, 15° of alcoholic strength Clarity of appearance: Teri Color: Transparent Viscosity: medium Aroma intensity: medium Complexity: Complex Aroma of ginjyosu: dates Aroma of raw material: brown rice, bran, cocoa Mature aroma Performance: Aroma of raw materials, mainly nuts and mixed grains with cocoa. Flavor intensity: strong Complexity: complex Sweetness and pungency: medium Sweetness: cocoa, papaya, and Sourness: cranberry, yogurt Bitterness: celery, rosemary Aftertaste: almond, mixed grain, rhizome Other. Performance: rich cocoa aroma in the mouth with bitter sweetness of papaya and acidity of cranberry, herbaceous bitterness of celery and rosemary, almond and grain flavor with thickness, and fluffy flavor of rhizome. The wine is firm and full-bodied, with some apple skin on the finish. The human essence is fluffy and soft, and the sweetness of the dates shows a clean side. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
KeigetsuCEL24純米大吟醸50生酒純米大吟醸生酒
土佐酒造Kochi
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23
Kiru
Katsutsuki CEL24 Junmai Daiginjo 50 Sake Sake rice: Ginnomon 100%, Yeast: CEL24 Sake: Junmai-bujo 50%, Alcoholic strength 15° Japanese alcoholic strength 1.4, acidity -4 Clarity of appearance: テリ Color：Transparent Viscosity: medium Aroma intensity: medium Complexity: medium Ginseng aroma: pineapple, cantaloupe, banana Aroma of raw material: steamed rice Maturing aroma Performance: Soft pineapple aroma with some cantaloupe and banana aromas, and clean steamed rice aroma. Flavor intensity: strong Complexity: medium Sweetness and pungency: medium to slightly sweet Sweetness: pineapple, cantaloupe, citrus, sakuma sugar, white sugar Sourness: citrus, yogurt Bitterness: carbonic acid Flavor: Ocake, kombucha Other. Performance: pineapple aroma with some cantaloupe flesh and Wenzhou citrus sweetness, sweetness of sakuma sugar and white sugar, clean taste of Japanese rice cake, some kombucha wateriness and carbonic acid-like astringency. The wine has a solid body, a clean and steady taste, and a transparent ginjyosu fruit aroma. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
Hououbidenひやおろし純米吟醸純米吟醸生詰酒ひやおろし
Kobayashi ShuzoTochigi
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30
Kiru
Phoenix Mita Hina Oroshi Junmai Ginjo Sake rice: Yamada Nishiki 100% Fine rice 55%, alcoholic strength 16° Clarity of appearance: Teri Color: Clear Viscosity: slightly higher Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, pear Aroma of raw material: steamed rice Maturing aroma Aromas of ripe apples and watery pears dominate, as well as the aroma of clean steamed rice. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium Sweetness: apple, pear, pineapple Sourness: Pineapple, Yogurt Bitterness: apple peel, carbonic acid Flavor: steamed rice Other. Performance: Apple and watery pear sweetness with pineapple-like tropical fruit softness and sourness, and some yogurt acidity, moderate steamed rice with some carbonic acidity and apple peel-like astringency. The wine is soft and quiet, with a round and delicate bouquet of fruit and a clean and elegant finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
Hououbiden冷卸純米吟醸五百万石純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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30
Kiru
Phoenix Mita Cold Unloading Junmai Ginjo 5,000,000 koku Sake rice: Five million koku 100% Fine rice 55%, alcoholic strength 16° or more, 17° or less Clarity of appearance：Teri Color：Transparent and light yellow Viscosity：High Aroma intensity: medium Complexity: complex Ginseng aroma: apple, grape, cantaloupe Ingredients: rice cake Maturing aroma: Brown sugar Performance: Aroma of gourd, grapes and cantaloupe, with some rice cake aroma. Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium Sweetness: grape, raisin, cantaloupe, pear, and sand Sourness: Yogurt Bitterness: grapefruit, leaves Flavor: Rice Cake, Cheese Other. Performance: The sweetness of grapes in the mouth is similar to that of raisins, with a little sweetness from the sand and rice cake, and a rounded aroma of cantaloupe and pears, with the astringency of grapefruit skin and leaves, and the acidity of cheese and yogurt. The wine is solid and stable, with thick, round fruit aromas and a slightly ripe feel, and a clean, thick finish. The acidity of the yogurt becomes more pronounced as the temperature rises, and the taste becomes more fluffy. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Hououbiden初搾り純米吟醸無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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34
Kiru
Phoenix Mita Junmai Ginjo (Junmai ginjo) without filtering Sake rice: 5 million koku 100% Fine rice: 55%, alcoholic strength: 16° or more, 17° or less Clarity of appearance: Bokke Color: Transparent Viscosity：Medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: cantaloupe, apple, gardenia Aroma of raw material: steamed rice Aroma of maturity. Performance: cantaloupe aroma with some apple sweetness and gardenia floral aroma. Strength of flavor: medium Complexity: medium Sweetness and spiciness: medium Sweetness: apple, cantaloupe, banana, grape Sourness: carbonic acid, grapes Bitterness: Carbonic acid, Aftertaste: steamed rice, kombucha Other. Performance: Round cantaloupe and grapes with unsweet aroma, with a kombucha-like watery feeling, steamed rice with a clean and soft taste, full of apple and banana aroma, with some freshness and astringency of green tea leaves. The wine is rich and full-bodied, with a thick and dense bouquet, fruity aroma with a sense of freshness and a little roughness. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Daishinshu花宙純米吟醸2021純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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33
Kiru
Daishinju Hanazu Junmai Ginjo 2022 Rice: 100% Kanemori Nishiki Fine rice 55%, alcoholic strength 16° Japanese Sake +1 Clarity of appearance: Teri Color：Transparent Viscosity: slightly higher Aroma intensity: medium Complexity: medium Aroma of ginjyosu: water pear, pineapple Aroma of raw material: steamed rice Maturing aroma Performance: Clean and transparent pear aroma with some sweet and sour tropical fruit aroma of pineapple and soft raw material aroma of steamed rice. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: pineapple, citrus, 桜 cake, sugar Sourness: citrus, yogurt Bitterness: grape skin, orange leaves Flavor: steamed rice Other. Performance: Tropical fruit sweetness of pineapple in the mouth, with citrus sweetness, and some freshness and astringency of orange leaf-like leaves, clean flavor of steamed rice, some transparent sweetness of 桜 cake and sugar sweetness, and some acidity of yogurt. The wine is round and full-bodied, with a clean and thick taste, balanced sweetness and acidity, and a clean finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
Hana no Ka純米作り花の香ふぞろい普通酒
Hananoka ShuzoKumamoto
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29
Kiru
Hanazuka Junmai Sakari Hanazuka Fuzoroi Sake rice: Yamada Nishiki Fine rice blend: koji rice 50%, hanging rice 90% Alcoholic strength 16° Clarity of appearance: Terry Color：Light yellow Viscosity: High Aroma intensity: medium Complexity: complex Ginseng aroma: pomegranate, banana, licorice Aroma of raw materials: cooked rice, rice yeast, dried herbs Mature aromas Performance: slightly bitter aroma of pomegranate, banana and licorice with flinty tones and raw material aroma of cooked rice and dried herbs with rice yeast. Flavor intensity: on the strong side Complexity: on the complex side Sweetness and pungency: medium pungent Sweetness: Licorice, Aiyu Sourness: rice yeast, lactic acid Bitterness: alcohol, pomegranate, hops Flavor: Shinsin powder, kombucha, miso Other. Performance: The bitterness of alcohol is obvious at the entrance, with the bitterness of pomegranate and hops gradually emerging, with a slight sweetness of licorice, and a flavoring similar to that of Ajinomoto in the tender feeling of Aiyu and Kombu. The body is not very complete, and the flavor is somewhat mixed, the balance is not good, and the bitterness is obvious. Aftertaste: Medium Finish: medium 🌟🌟🌟
Chinese>English
KiruKiru
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35
Kiru
Rakuware Masamune Junjusho Original Sake Rice: Yume no Kuka from Fukushima Prefecture Fine rice blend: 60% koji rice, 70% hanged rice, 13° alcohol concentration Clarity of appearance: Teri Color：Transparent Viscosity: slightly higher Aroma intensity: medium Complexity: simple Ginseng aroma: Muscat grape, cantaloupe Aroma of raw material Matured aroma. Expression: Clean green melon ginjyos of muscat grapes and cantaloupe. Strength of flavor: Medium Complexity: Medium Sweetness and pungency: medium to slightly pungent Sweetness: cantaloupe, muscat grapes, citrus sakuma sugar Sourness: carbonic acid, yogurt, citrus Bitterness: Carbonic acid Flavor: cooked rice, dango Others. Performance: Round and clean green cantaloupe in the mouth, and clean cooked rice flavor with some carbonic acid bitterness, muscat grapes and citrus sweet and sour, similar to the sweetness of Sakuma sugar, with some dango flavor and yogurt acidity. The wine is soft and delicate, with a clean, fruity and rounded taste and a clean, slightly bitter finish. Aftertaste: low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
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