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KiruKiru
台湾人です 電影／影展／劇場／現代舞／京劇／文場 當代哲學／精神醫學／建築／廢墟／攝影 琴酒／日本酒／咖啡／茶道／拉麵／餃子 散步／瑜珈／地板體操／花式滑冰／劍道

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461

Favorite Brands

11

Most Check-in Brands

Kudokijozu
21(7.61%)
Kazenomori
21(7.61%)
Tenmei
20(7.25%)
Sharaku
17(6.16%)
Senkin
15(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
61(13.23%)
Yamagata
46(9.98%)
Akita
42(9.11%)
Nagano
37(8.03%)
Nara
36(7.81%)

Timeline

KiruKiru
台雲純米吟醸
Shimane
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23
Kiru
Taibun Junmai Ginjo Shikodan Koji Rice: 100% Yamada Nishiki from Hyogo Prefecture Fine rice 55%, alcoholic strength 15° Clarity：Teri Color：Transparent light yellow Viscosity：high Aroma intensity: medium Complexity: medium Ginseng aroma: cantaloupe, banana Aroma of raw materials: Ocake, Sanno sugar Maturing aroma Performance: Light aroma of cantaloupe and banana, with the raw material aroma of rice cake and sannen sugar. Flavor intensity: medium Complexity: complex Sweetness and pungency: medium to slightly pungent Sweetness: cantaloupe, sugar Sourness: citrus, lactic acid, yogurt Bitterness: grapefruit, dried herbs, almond bark Aftertaste: raw rice, grain bran Other: Performance: The entrance has some cantaloupe pulp sweetness, with citrus watery and refreshing acidity, and grapefruit skin-like astringency, and the raw material sweetness of slight triple temperature sugar, with raw material aroma like raw rice and grain bran, and in the lactic acidity of Yogurt, with astringency like dried grass and almond skin. The wine is medium to light in body, slightly clean, with multiple layers of acidity and astringency, and a more restrained fruity aroma in the ginjo. Aftertaste: medium Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
superbebe
Hello 🎈 Wow, these bottles are not cheap, right? Great deal
Chinese>English
KiruKiru
台雲特別純米
Shimane
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26
Kiru
Taiyun special pure rice Sake rice：Hyogo Prefecture, 100% Fine rice 65%, alcoholic strength 16.5° Appearance clarity：Saen Color：Transparent Viscosity：medium Aroma intensity: medium Complexity: simple Ginseng aroma: Cantaloupe Ingredients: sugar, rice cake Maturing aroma Performance: Aroma of cooked rice cake with sugar-like aroma and some green cantaloupe rind aroma. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: cantaloupe, white sugar Sourness: carbonic acid, grapefruit, lactic acid Bitterness: grapefruit, grass Flavor: Rice cake Other: Performance: In the mouth, the aroma of cantaloupe rind has a sweet aroma like white sugar and a dense taste like rice pudding, while the sourness of grapefruit has some carbonic acid-like astringency and a freshness like grass. The wine is medium-bodied, with a medium body, medium body, more layers of acidity, cool acidity and a fuller body. Aftertaste: medium Finish: long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
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20
Kiru
Taibunzan Ware Junmai Ginjo Rice: 100% Yamada Nishiki from Hyogo Prefecture Fine rice 55%, alcoholic strength 16° Appearance clarity：Teri Color：Transparent Viscosity：high Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, pear, cantaloupe Aroma of raw material: steamed rice Maturing aroma Performance: The aroma of apple, pear and cantaloupe rind is medium, and the aroma of the raw material of steamed rice is slightly thick. Flavor intensity: medium Complexity: complex Sweetness and pungency: medium Sweetness: cantaloupe, banana, triple warm sugar Sourness: Yogurt, carbonic acid Bitterness: almond bark, straw Flavor: Okonomiyaki, steamed rice Other: Performance: Soft yellow and not sweet flesh of cantaloupe in the mouth, with some banana ripening aroma and a slight yogurt-like acidity, solid steamed rice flavor like rice cake, with some almond skin-like astringency and a slight dried straw aroma. The wine is full-bodied, with a thick and dense bouquet, rounded acidity, soft ginjyosu aromas, a slightly astringent finish, and a long finish. Aftertaste: slightly low Finish: long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Aizuhomareからはし純米吟醸純米吟醸生詰酒
Homare ShuzoFukushima
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27
Kiru
Aizu Homare Kara Hashi Junmai Ginjo Rice: Fukushima-made Yume no Aroma 100% Yeast: Utsukushima Yume yeast Fine rice ginjo: 50%, alcoholic strength 16° Sake strength +3, acidity 1.5, Amino acidity 0.8 Clarity of appearance：Saie Color: transparent Viscosity: low Aroma intensity: medium Complexity: Medium Aroma of ginjyosu: pineapple, cantaloupe Ingredients: steamed rice, sugar Aroma of maturity: Performance: Pineapple and cantaloupe ginjo aroma with a slight thickness of clean steamed rice and white sugar aroma. Flavor Intensity: Medium Complexity: on the complex side Sweetness: medium pungent Sweetness: Cantaloupe Sourness: Lactic acid Bitterness: Alcohol, green bamboo leaves Flavor: Raw rice, steamed rice Others：Pancha Performance: The green cantaloupe rind aroma is not too sweet in the mouth, with raw rice and cooked rice aromas, and a medium-thick aroma with green bamboo leaf-like astringency and some tea leaf-like aroma, and a lactic acidity in the finish. The wine has a solid and steady body, with a clean taste and a pronounced sense of alcohol. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
KazenomoriALPHA TYPE 3 世界への架け橋無濾過無加水火入れ酒純米原酒無濾過
Yucho ShuzoNara
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37
Kiru
Kaze no Mori ALPHA 3 World's top shelf no filtering, no addition of water and fire Rice: 100% Atsuho from Uto, Nara Fine rice: 50%, alcoholic strength: 14°. Clarity：Fine air bubbles on the outside Color：Transparent Viscosity：high Aroma intensity: medium Complexity: medium Ginseng aroma: cantaloupe, banana Aroma of raw material: steamed rice Maturing aroma Performance: Aroma of steamed rice with ginjyosu aroma of cantaloupe and banana. Flavor intensity: Medium Complexity: Medium Sweetness and pungency: medium Sweetness: cantaloupe, banana Sourness: Carbonic acid, Yogurt Bitterness: carbonic acid, grass Aftertaste: steamed rice, kombucha Others: Flint Performance: The smoothness of kombucha and the sweetness of banana in the smooth aroma of cantaloupe in the mouth, the fullness of steamed rice, the acidity of yogurt and the gradually expanding astringency of grass in the dense bubbles and sourness of carbonic acid, and a vague sense of flint. The wine is slightly thick, with a full-bodied bouquet, soft and rounded ginjyosu aroma, and multi-layered acidity and bitterness. Aftertaste: low Finish: medium 🌟🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
Hana no Ka純米大吟醸海花2021純米大吟醸
Hananoka ShuzoKumamoto
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25
Kiru
Hana no Aroma Junmai Daiginjo Umihana 2021 Rice： Yamada Nishiki from Kikuchi River Basin, Kumamoto 50% refined rice, 14° alcoholic strength Clarity of appearance：Saizen, air bubbles Color：Transparent Viscosity：low Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, pear Aroma of raw materials: cooked rice, sugar Maturing aroma Expression: Soft Fuji apple and pear aroma, with the raw material aroma of cooked rice and sugar, and a sense of carbonation. Flavor intensity: on the strong side Complexity: on the complex side Sweetness and pungency: medium to slightly sweet Sweetness: apple, pear, golden flat sugar Sourness: Carbonic acid, Yogurt Bitterness: carbonic acid, grapefruit Taste: cooked rice Other: Clean apple juice and pear sweetness in the mouth, accompanied by a large amount of carbonic acid bubbles that burst in the mouth, carbonic acidity with a refreshing feeling like kinpira sugar, a little bit of grapefruit astringency and yogurt acidity, and a soft taste like cooked rice. The wine is clean and soft, with a transparent ginjyosu aroma, fine and abundant carbonic acid bubbles, and a clean and refreshing finish. Performance: Aftertaste: low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Fusano Kankiku電照菊赤純米大吟醸山田錦50おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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26
Kiru
Kankiku Denshu Kiku Red Junmai Daiginjyo Yamada Nishiki 50 Orijarumi Unfiltered Raw Sake Rice：Yamada Nishiki 100% from Hyogo Prefecture Fine rice 50%, alcoholic strength 15° Appearance clarity：Bokke Color：light yellow mist Viscosity：slightly higher Aroma intensity: medium Complexity: slightly complex Aroma: Pineapple, Lychee Raw Aroma: Yogurt, Ripe Rice Mature aroma Performance: Tropical fruit aroma of pineapple with a sense of lychee flavor yogurt, and a certain weight of cooked rice aroma. Flavor intensity: on the strong side Complexity: on the complex side Sweetness and pungency: medium Sweetness: pineapple, lychee, brown sugar, fern cake Sourness: yogurt, citrus, pineapple Bitterness: carbonic acid, laurel Aftertaste: cooked rice Others: Performance: slightly acidic pineapple sweetness and round lychee sweetness in the mouth, with some brown sugar aroma and refreshing acidity of yogurt and citrus, and a slightly thick flavor of cooked rice, with fern cake aroma, and carbonic acidity and laurel-like astringency. The wine is medium-bodied, with multiple layers of sweet and sour sensations, gorgeous and sweet with some stability, and a clean and long finish. Aftertaste: slightly low Finish: long 🌟🌟🌟🌟
Chinese>English
KiruKiru
Sharaku写楽純米吟醸播州山田錦生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
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24
Kiru
Sakuraku Junmai Ginjo Harshu Yamadanishiki Sake Rice：Yamada Nishiki 100% produced in Hyogo Sake：Sperm rice 50%, alcohol 16° Appearance clarity：Saen Color：Transparent Viscosity：medium Aroma intensity: strong Complexity: medium Aroma of ginjyosu: cantaloupe, grape Aroma of raw material: steamed rice Maturing aroma Performance: Full and rounded aroma of cantaloupe and red grapes, with a clean and thick aroma of steamed rice. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium to slightly pungent Sweetness: cantaloupe, grapes Sourness: citrus, green apple Bitterness: carbonic acid, bamboo leaves Flavor: kombucha, shinshin powder, steamed rice Other: Performance: In the mouth, the aroma of cantaloupe is round and full, with the sweetness of grapes and the refreshing acidity of citrus pulp and apple, while the aroma of steamed rice is fluffy with the dense roundness of kombucha and the aroma of dried rice like fresh flour, and the astringency of carbonic acid and the freshness of bamboo leaves. The wine is clean and thick, with a full-bodied, fruity ginjyosu aroma and a full-bodied bouquet with a fresh, tart flavor. The finish is clean and crisp. Aftertaste: low Finish: short 🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Hatomasamune南部杜氏佐藤企特別純米酒自家栽培米生酛仕込み一回火入れ特別純米生酛
hatomasamuneAomori
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24
Kiru
Nambu Dushi Sato's Special Pure Rice Sake is stored in a bottle after the kimoto kimoto process. Rice: 100% of Matsushigura from Towada City, Aomori Fine rice: 60%, alcoholic strength: 15°. Clarity of appearance: Teri Color：light yellow Viscosity: slightly higher Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Ripe aroma Performance: The full aroma of the raw material of steamed rice with some fruity aroma of fully ripe apples. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium Sweetness: pear Sourness: Yogurt Bitterness: White radish Flavor: cooked rice, candies, tomatoes, kombucha Other: Performance: The freshness of tomato is gradually obvious in the taste of cooked rice, with a kombucha-like wateriness, the sweetness of candies, the acidity of Yogurt and a bit of astringency of white radish. The wine is thick, full-bodied and multi-layered, with a soft, clean body and a long, delicate, soft finish. Aftertaste: slightly low Finish: long 🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Mimurosugiろまんシリーズ華きゅん純米吟醸無濾過原酒おりがらみ純米吟醸原酒無濾過おりがらみ
Imanishi ShuzoNara
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28
Kiru
Mimurou Sugiroumakan Syzygi Hana Kiren Junmai Ginjyosu Origarami Sake rice: Yuucho 100% Fine rice 60%, alcoholic strength 13° Clarity of appearance: white bokka Color: Viscosity: slightly lower Aroma intensity: medium slightly weak Complexity: medium Ginseng aroma: apple, banana Raw Aroma: Yogurt Matured aroma: Performance: apple and banana ginjyosu aromas in the yogurt aroma. Flavor intensity: medium Complexity: medium Sweetness and spiciness: medium Sweetness: apple, banana, cherry Sourness: Yogurt Bitterness：Bamboo leaf Flavor: Steamed rice, Jinping sugar Others: Performance: The taste of steamed rice in the mouth has a light aroma of apples and bananas, a lovely light sweetness of golden flat sugar, and a slightly watery sweetness of cherries with a slight astringency of bamboo leaves. Aftertaste: medium Finish: long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
媛一会泉水仕込み純米吟醸UK-7純米吟醸
Takeda ShuzoEhime
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21
Kiru
Hope I Spring Water Junmai Ginjo UK-7 Rice：Matsuyama Mitsui 100% produced in Ehime Spring water：Uchi-aniki Sake: 60% refined rice, 15° alcoholic strength Appearance clarity：Saen Color：Transparent Viscosity: medium Aroma intensity: weak Complexity: simple Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Matured aroma Performance: Aroma of steamed rice with some apple ginjyosu aroma. Flavor intensity: Medium Complexity: Medium Sweetness and pungency: medium pungent Sweetness: pear, pomegranate Sourness: Apple Bitterness: Carbonic acid Flavor: Steamed Rice, Nuts Other: Performance: In the mouth, the aroma of pear with watery sensation has a slightly hard bitterness of carbonic acid and a deep bitterness of pomegranate, and the taste of steamed rice has some nutty aroma and apple acidity. The wine is medium-bodied, with a less aggressive ginjyosu aroma and hardness, and a soft taste. Aftertaste: medium Finish: Medium 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
KoeigikuORANGE無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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30
Kiru
Kouraku ORANGE Raw Sake without filter Alcoholic strength 12° Clarity of appearance: Terry Color: Transparent Viscosity: medium Aroma intensity: weak weak medium strong strong Complexity: medium Aroma: Blueberry Raw Aroma: Yogurt Brown Sugar Matured aroma Expression: Aromas of Greek yogurt and brown sugar with some blueberry notes. Flavor intensity: strong Complexity: complex Sweetness and pungency: medium sweet Sweetness: brown sugar, apricot and peach, grape Sourness: Greek Yogurt Bitterness: bitterness Flavor: Powdered Kueh, Dried Tomato Other: Performance: The aroma of brown sugar ripening in the mouth, with the taste of powdered kuey teow and the taste of dried tomatoes, the acidity of Greek yogurt is clear, and there is also some sweetness of dried apricots and grapes. The wine has thickness, a sense of maturity and weight, with a bright tomato flavor and a clean finish. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟⭐
Chinese>English
KiruKiru
KoeigikuSUNBURST無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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31
Kiru
Koumei Sunburst Unfiltered Raw Sake Alcoholic strength 15° Clarity of appearance：Terry Color: light yellow Viscosity: slightly lower Aroma intensity: medium Complexity: complex Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Maturing aroma: Shiitake mushroom Performance: Aroma of steamed rice with a watery apple and some mushroom aroma. Flavor intensity: Medium Complexity: complex Sweetness and pungency: medium Sweetness: brown sugar, apple, maple sugar Sourness: Tomato Bitterness: Bitterness: Bitterness Flavor: steamed rice, tomato Other: Performance: Sweet and full-bodied aroma like brown sugar in the mouth, with sourness, wateriness and aroma of tomato, and aroma of steamed rice with sweetness similar to maple sugar and sourness of apple. The wine is thick, slightly ripe and full-bodied. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Koeigikuハルジオン無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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32
Kiru
Koukiku Hajime Unfiltered Raw Sake Alcoholic strength 15° Clarity of appearance：Terry Color: transparent Viscosity: slightly higher Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Matured aroma: Performance: Slightly subdued aroma of steamed rice with some apple-like fruit aroma. Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium to slightly pungent mouth Sweetness: licorice, marshmallow, apple Sourness: lactic acid, malic acid, carbonic acid Bitterness: almond, grass Aftertaste: steamed rice Other: Performance: In the mouth, the steamed rice is rich in flavor, with strong lactic acidity and fresh bitterness of carbonic acid and green herbs, with licorice-like sweetness and marshmallow-like fluffiness, and some almond aroma. The wine is slightly subdued, with a thick finish and a clean, crisp finish. Aftertaste: low Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Sharaku純米吟醸赤磐雄町一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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26
Kiru
Shiraraku Junmai Ginjo Akaban Yu-machi Ichiban Rice: 100% of Akaban Yu-machi from Okayama Prefecture Sake: 50% refined rice, 16° alcoholic strength Appearance clarity：Teri Color：light yellow Viscosity：medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, banana Aroma of raw material: steamed rice Maturing aroma Performance: Clean apple and banana ginjyosu aromas with a full-bodied aroma of steamed rice. Flavor intensity: strong Complexity: Medium Sweetness and pungency: medium to slightly pungent Sweetness: banana, cantaloupe, marshmallow, banana candies Sourness: carbonated, citrus, yogurt Bitterness: Carbonic acid Flavor: Steamed rice Other: Performance: The entrance of banana and cantaloupe is fruity, with some citrus acidity, aromas of banana candies and a full-bodied flavor of steamed rice, some marshmallow-like fluffiness, and some acidity of yogurt and bitterness of carbonic acid. The wine is slightly thick, with a full and clean bouquet, and the ginjyosu fruit is spirited, finishing clean and slightly astringent. Aftertaste: low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Fusano Kankiku純米吟醸橙海ARRIVAL無濾過原酒純米吟醸原酒無濾過
Kankiku MeijoChiba
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28
Kiru
Souno Haniku Junmai Ginjo Orange Sea ARRIVAL unfiltered sake 55% refined rice, 15° alcoholic strength Clarity of appearance: Teri Color: Clear and light yellow Viscosity: High Aroma intensity: medium Complexity: medium Aroma: citrus, pineapple Aroma of raw material: steamed rice Maturing aroma Performance: Aromas of pineapple and citrus in the raw material aroma of steamed rice. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: pineapple, apple Sourness：Citrus Bitterness: Bitterness: Bitterness Aftertaste: kombucha, cooked rice Other: Performance: The entrance is thick with kombucha watery taste and cooked rice, with a salty taste, some pineapple and apple sweetness, and citrus acidity. The wine is firm and solid, with a watery taste and salinity. Aftertaste: slightly low Finish: Medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
Fusano KankikuOCEAN 99純米吟醸青海SUMMER SEA無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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25
Kiru
Sounokanju OCEAN 99 Junmai Ginjyosu Aomi SUMMER SEA unfiltered raw sake Fine rice 55%, alcoholic strength 14° Clarity of appearance：Sea Color: Clear Viscosity: Medium Aroma intensity: medium Complexity: simple Ginjyosu aroma: Aroma of raw materials: almond tofu, cooked rice Maturing aroma: Aromas of almond tofu and cooked rice: Expression: Clean almond tofu and cooked rice. Flavor intensity: Medium Complexity: simple Sweetness and pungency: medium sweet Sweetness: apple, pineapple Sourness: apple, lactic acid Bitterness: Bitterness: Bitterness Flavor: Steamed rice Other: Performance: Clean and spirited apple and pineapple sweetness with some apple sourness and lactic acidity, and a slightly thicker steamed rice flavor. The ginjyosu aroma is spirited, with a clean, full-bodied bouquet, a touch of acidity, and a clean finish. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Fusano KankikuOCEAN 99純米吟醸銀海Departure無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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28
Kiru
Sounokaniku OCEAN 99 Junmai Ginko Ginkai Departure Raw Sake without filter 55% fine rice, 15° alcoholic strength Clarity of appearance: Sake Color: Clear Viscosity: Medium Aroma intensity: medium Complexity: medium Ginjyosu aroma: Raw material aroma: almond, peanut, steamed rice Maturing aroma Performance: Aroma of steamed rice with almond and peanut. Flavor intensity: strong Complexity: complex Sweetness and pungency: medium sweet Sweetness: gooseberry, di sand, apple, cantaloupe Sourness: gooseberry, citrus, lactic acid Bitterness: carbonic acid Taste: cold rice, milk Other: Performance: Rounded gooseberry sweetness and sourness in the mouth with aroma of raw material from the sand, citrus and lactic acidity, some apple sweetness, and a slightly carbonated and astringent taste of cold rice and milk, as well as a slightly pronounced cantaloupe at the end. The wine is balanced and clean, with transparent and multi-layered acidity. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
Fusano KankikuOCEAN 99 純米吟醸白銀海SNOW SEAにごり無濾過生原酒原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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22
Kiru
Haniku OCEAN 99 Junmai Ginjyosu Shiroganami SNOW SEAにごり無濾過生原酒 55% refined rice, 13° alcoholic strength Clarity of appearance: white bokka Color: Other Viscosity: low Aroma intensity: medium Complexity: simple Aroma of ginjyosu Raw material aroma: lactic acid, steamed rice Maturing aroma Expression: refreshing lactic acid aroma and raw material aroma of steamed rice. Flavor intensity: Medium Complexity: medium Sweetness and pungency: medium slightly sweet mouth Sweetness: grape, white sugar, marshmallow Sourness: Grape, carbonic acid Bitterness: carbonic acid, yomogi Flavor: Mochi, fern cake Other: Performance: Sweet and sour aroma of grapes in the mouth, fluffy flavor of mochi and fern cake, with the taste of white sugar and marshmallow, dense and delicate carbonic acid bubbles, with the bitterness of carbonic acid and ヨモギ. The wine is rich and soft, with a clean and full-bodied flavor and a clean finish. Aftertaste: low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
DaishinshuGI NAGANOひとごこち
Daishinshu ShuzoNagano
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30
Kiru
Oshinshu GI NAGANO Hitori Gokuchi Rice：Nagano Hitorikochi 100% Alcoholic strength 16° Appearance clarity：Terry Color：Transparent Viscosity：slightly higher Aroma intensity: weak Complexity: simple Aroma of ginjyosu: Aromatic Aroma of raw material: steamed rice Maturing aroma: Aroma of steamed rice Performance: Only a faint smell of steamed rice and a watery aroma can be detected. Flavor intensity: Medium Complexity: complex Sweetness and pungency: medium Sweetness: apple, pomegranate Sourness: plum, apple Bitterness：Laurel, Oolong tea Flavor: kombucha, omelet Others: Performance: In the mouth, the sweetness of apples is relatively subdued, with a bitterness like oolong tea, and the sweetness of pomegranate with water and a little bitterness, leading to the freshness and bitterness of laurel, the crisp acidity of apples and plums, and the wateriness of kombucha and the transparent taste of お餅. The body is round and transparent, the acidity is soft and malleable, and the taste is clean and transparent with a slight thickness. Aftertaste: medium Finish: Long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
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