Kiru
Phoenix Mita Hina Oroshi Junmai Ginjo
Sake rice: Yamada Nishiki 100%
Fine rice 55%, alcoholic strength 16°
Clarity of appearance: Teri
Color: Clear
Viscosity: slightly higher
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple, pear
Aroma of raw material: steamed rice
Maturing aroma
Aromas of ripe apples and watery pears dominate, as well as the aroma of clean steamed rice.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: apple, pear, pineapple
Sourness: Pineapple, Yogurt
Bitterness: apple peel, carbonic acid
Flavor: steamed rice
Other.
Performance: Apple and watery pear sweetness with pineapple-like tropical fruit softness and sourness, and some yogurt acidity, moderate steamed rice with some carbonic acidity and apple peel-like astringency. The wine is soft and quiet, with a round and delicate bouquet of fruit and a clean and elegant finish.
Aftertaste: slightly low
Finish: on the short side
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