Kiru
Katsutsuki CEL24 Junmai Daiginjo 50 Sake
Sake rice: Ginnomon 100%, Yeast: CEL24
Sake: Junmai-bujo 50%, Alcoholic strength 15°
Japanese alcoholic strength 1.4, acidity -4
Clarity of appearance: テリ
Color：Transparent
Viscosity: medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma: pineapple, cantaloupe, banana
Aroma of raw material: steamed rice
Maturing aroma
Performance: Soft pineapple aroma with some cantaloupe and banana aromas, and clean steamed rice aroma.
Flavor intensity: strong
Complexity: medium
Sweetness and pungency: medium to slightly sweet
Sweetness: pineapple, cantaloupe, citrus, sakuma sugar, white sugar
Sourness: citrus, yogurt
Bitterness: carbonic acid
Flavor: Ocake, kombucha
Other.
Performance: pineapple aroma with some cantaloupe flesh and Wenzhou citrus sweetness, sweetness of sakuma sugar and white sugar, clean taste of Japanese rice cake, some kombucha wateriness and carbonic acid-like astringency. The wine has a solid body, a clean and steady taste, and a transparent ginjyosu fruit aroma.
Aftertaste: slightly low
Finish: medium
🌟🌟🌟🌟
Chinese>English