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KeigetsuCEL24純米大吟醸50生酒純米大吟醸生酒
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Kiru
Katsutsuki CEL24 Junmai Daiginjo 50 Sake Sake rice: Ginnomon 100%, Yeast: CEL24 Sake: Junmai-bujo 50%, Alcoholic strength 15° Japanese alcoholic strength 1.4, acidity -4 Clarity of appearance: テリ Color:Transparent Viscosity: medium Aroma intensity: medium Complexity: medium Ginseng aroma: pineapple, cantaloupe, banana Aroma of raw material: steamed rice Maturing aroma Performance: Soft pineapple aroma with some cantaloupe and banana aromas, and clean steamed rice aroma. Flavor intensity: strong Complexity: medium Sweetness and pungency: medium to slightly sweet Sweetness: pineapple, cantaloupe, citrus, sakuma sugar, white sugar Sourness: citrus, yogurt Bitterness: carbonic acid Flavor: Ocake, kombucha Other. Performance: pineapple aroma with some cantaloupe flesh and Wenzhou citrus sweetness, sweetness of sakuma sugar and white sugar, clean taste of Japanese rice cake, some kombucha wateriness and carbonic acid-like astringency. The wine has a solid body, a clean and steady taste, and a transparent ginjyosu fruit aroma. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟
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