Kiru
Phoenix Mita Cold Unloading Junmai Ginjo 5,000,000 koku
Sake rice: Five million koku 100%
Fine rice 55%, alcoholic strength 16° or more, 17° or less
Clarity of appearance：Teri
Color：Transparent and light yellow
Viscosity：High
Aroma intensity: medium
Complexity: complex
Ginseng aroma: apple, grape, cantaloupe
Ingredients: rice cake
Maturing aroma: Brown sugar
Performance: Aroma of gourd, grapes and cantaloupe, with some rice cake aroma.
Flavor intensity: strong
Complexity: on the complex side
Sweetness and pungency: medium
Sweetness: grape, raisin, cantaloupe, pear, and sand
Sourness: Yogurt
Bitterness: grapefruit, leaves
Flavor: Rice Cake, Cheese
Other.
Performance: The sweetness of grapes in the mouth is similar to that of raisins, with a little sweetness from the sand and rice cake, and a rounded aroma of cantaloupe and pears, with the astringency of grapefruit skin and leaves, and the acidity of cheese and yogurt. The wine is solid and stable, with thick, round fruit aromas and a slightly ripe feel, and a clean, thick finish. The acidity of the yogurt becomes more pronounced as the temperature rises, and the taste becomes more fluffy.
Aftertaste: slightly low
Finish: short
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