Kiru
Daishinju Hanazu Junmai Ginjo 2022
Rice: 100% Kanemori Nishiki
Fine rice 55%, alcoholic strength 16°
Japanese Sake +1
Clarity of appearance: Teri
Color：Transparent
Viscosity: slightly higher
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: water pear, pineapple
Aroma of raw material: steamed rice
Maturing aroma
Performance: Clean and transparent pear aroma with some sweet and sour tropical fruit aroma of pineapple and soft raw material aroma of steamed rice.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: pineapple, citrus, 桜 cake, sugar
Sourness: citrus, yogurt
Bitterness: grape skin, orange leaves
Flavor: steamed rice
Other.
Performance: Tropical fruit sweetness of pineapple in the mouth, with citrus sweetness, and some freshness and astringency of orange leaf-like leaves, clean flavor of steamed rice, some transparent sweetness of 桜 cake and sugar sweetness, and some acidity of yogurt. The wine is round and full-bodied, with a clean and thick taste, balanced sweetness and acidity, and a clean finish.
Aftertaste: slightly low
Finish: on the short side
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