Kiru
Kamiwatari Junmai New Sake Unfiltered Raw Sake
Sake rice：Nagano Prefecture Hitorikochi 100%
Fine rice 65%, alcoholic strength 17°
Clarity：Terry
Color：Transparent
Viscosity：medium
Aroma intensity: medium to strong
Complexity: medium
Aroma of ginjyosu: apple, grape
Aroma of raw material: steamed rice
Maturing Aroma
Performance: Rich and full apple and grape ginjyosu aroma, with a thick aroma of steamed rice.
Flavor intensity: strong
Complexity: medium to slightly complex
Sweetness and pungency: medium
Sweetness: apple, treacle, peach
Sourness: apple, lactic acid
Bitterness: carbonic acid, alcohol
Flavor: steamed rice, kombucha
Other.
Performance: Aroma of apple in the mouth with thick aroma of steamed rice and kombucha, and astringency of carbonic acid. The wine is solid and rich, with a full-bodied nose and ginjyosu aroma, slightly alcoholic, and a slightly short finish.
Aftertaste: slightly low
Finish: short
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