Kiru
Rakuware Masamune Junjusho Original Sake
Rice: Yume no Kuka from Fukushima Prefecture
Fine rice blend: 60% koji rice, 70% hanged rice, 13° alcohol concentration
Clarity of appearance: Teri
Color：Transparent
Viscosity: slightly higher
Aroma intensity: medium
Complexity: simple
Ginseng aroma: Muscat grape, cantaloupe
Aroma of raw material
Matured aroma.
Expression: Clean green melon ginjyos of muscat grapes and cantaloupe.
Strength of flavor: Medium
Complexity: Medium
Sweetness and pungency: medium to slightly pungent
Sweetness: cantaloupe, muscat grapes, citrus sakuma sugar
Sourness: carbonic acid, yogurt, citrus
Bitterness: Carbonic acid
Flavor: cooked rice, dango
Others.
Performance: Round and clean green cantaloupe in the mouth, and clean cooked rice flavor with some carbonic acid bitterness, muscat grapes and citrus sweet and sour, similar to the sweetness of Sakuma sugar, with some dango flavor and yogurt acidity. The wine is soft and delicate, with a clean, fruity and rounded taste and a clean, slightly bitter finish.
Aftertaste: low
Finish: short
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