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Gakki Masamune純醸原酒原酒
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35
Kiru
Rakuware Masamune Junjusho Original Sake Rice: Yume no Kuka from Fukushima Prefecture Fine rice blend: 60% koji rice, 70% hanged rice, 13° alcohol concentration Clarity of appearance: Teri Color:Transparent Viscosity: slightly higher Aroma intensity: medium Complexity: simple Ginseng aroma: Muscat grape, cantaloupe Aroma of raw material Matured aroma. Expression: Clean green melon ginjyos of muscat grapes and cantaloupe. Strength of flavor: Medium Complexity: Medium Sweetness and pungency: medium to slightly pungent Sweetness: cantaloupe, muscat grapes, citrus sakuma sugar Sourness: carbonic acid, yogurt, citrus Bitterness: Carbonic acid Flavor: cooked rice, dango Others. Performance: Round and clean green cantaloupe in the mouth, and clean cooked rice flavor with some carbonic acid bitterness, muscat grapes and citrus sweet and sour, similar to the sweetness of Sakuma sugar, with some dango flavor and yogurt acidity. The wine is soft and delicate, with a clean, fruity and rounded taste and a clean, slightly bitter finish. Aftertaste: low Finish: short 🌟🌟🌟🌟⭐️
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