Kiru
ZERO:nigori 2022 ZERO:nigori is a super-ancient yeast kimoto made without the addition of wooden barrels
Sake rice: Demetres Sakura, organic cultivation, Kaminouo
Fine rice: 90%, 13° alcohol concentration
Clarity of appearance: white bokka
Color: White
Viscosity: medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma
Aroma of raw material: almond, milk
Maturing aroma
Performance: Aroma of raw material with almonds and milk that resembles the sense of steamed sausage.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: white flower aroma
Sourness: lemon, yogurt, lime
Bitterness: grapefruit peel, grapefruit, carbonic acid
Aftertaste: almond
Other.
Performance: Lemon and lime in the mouth with a slightly sweet, high acidity and fruit acidity, almond yogurt with milk powder, carbonic acidity on the tongue, and bitterness of grapefruit peel and grapefruit. Solid body, slightly hollow at the back, strong acidity, with a barrel astringency at the back
Aftertaste: slightly low
Finish: short
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