Kiru
Mikurui Junmai Ginjyosu 5 million koku unfiltered raw sake
Sake rice: Five million koku 100%
Fine rice: 50%, alcoholic strength: 16°
Clarity of appearance: Sake
Color: Clear
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple, cantaloupe
Aroma of raw material: steamed rice
Maturing aroma
Performance: Clean raw material aroma of steamed rice, with some apple and cantaloupe aromas.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium to slightly sweet
Sweetness: apple, white sugar
Sourness: green apple, carbonic acid
Bitterness: carbonic acid, green grass
Flavor: steamed rice
Others.
Performance: In the mouth, the apples have a clean sweetness like white sugar, and the green apples have a light sourness, with the stimulation of carbonic acid bubbles and a slight sourness, as well as a fresh grassy astringency, and a soft and clean steamed rice flavor. The body and taste are clean, the ginjo aroma is fresh with a sense of freshness, and the finish is relatively short.
Aftertaste: slightly low
Finish: on the short side
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