Kiru
Taju Micro Bubble Raw Sake
Rice: Habuyuki, Carbonic acid gas, White koji
Rice blend 15°, Alcohol strength 14°.
Nihonshu -4, acidity 2.5
Clarity: Sae
Color: transparent, bubbly
Viscosity: low
Aroma intensity: medium
Complexity: simple
Gin aroma: apple, banana
Aroma of raw materials: rice malt
Ripe aroma:
Expression: Bright and fruity with a sour note, with notes of steamed rice and rice malt.
Flavor intensity: Medium
Complexity: Medium
Sweetness: Medium, slightly pungent
Sweetness: Apple, banana, cantaloupe
Sourness: malic acid, citric acid, carbonic acid
Bitterness: carbonic acid, alcohol
Taste: steamed rice
Other:
Performance: In the mouth, the bubbles are dense and delicate, with refreshing and bright citric acid and malic acid, accompanied by the expansion of the bubbles, while the sweet fruity aroma of apples, bananas and some cantaloupe also appears gradually, with some astringent citrus fruit peel. Light bodied, low alcohol, bright acidity, refreshing and invigorating, with some peel bitterness in addition to the tongue-scraping bubbles.
Finish: slightly low
Finish: short
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