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Shichiken純米吟醸生酒一番搾り純米吟醸生酒
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25
Kiru
Shichiken Junmai Ginjyoshu (rice ginjyosu), one squeeze Rice: Yumesansui 100% Fine rice 57%, alcoholic strength 15° Clarity of appearance: Teri Color: Clear Viscosity:Medium Aroma intensity: weak Complexity: simple Aroma of ginjyosu Aroma of raw material: steamed rice Maturing aroma: Aromas of steamed rice Performance: Clean raw material aroma of steamed rice with a slight carbonic acidity. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: pear, apple Sourness: Sour Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran Other. Performance: Watery pear aroma and a little apple sweetness in the mouth, rice bran-like grain aroma in the steamed rice flavor, with some carbonic acid bitterness. The wine is well balanced, with a slightly thicker body, and the sweetness of the ginjo is soft and clean, with a short finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟⭐️
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