Kiru
Shichiken Junmai Ginjyoshu (rice ginjyosu), one squeeze
Rice: Yumesansui 100%
Fine rice 57%, alcoholic strength 15°
Clarity of appearance: Teri
Color: Clear
Viscosity：Medium
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu
Aroma of raw material: steamed rice
Maturing aroma: Aromas of steamed rice
Performance: Clean raw material aroma of steamed rice with a slight carbonic acidity.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: pear, apple
Sourness: Sour
Bitterness: Carbonic acid
Aftertaste: steamed rice, rice bran
Other.
Performance: Watery pear aroma and a little apple sweetness in the mouth, rice bran-like grain aroma in the steamed rice flavor, with some carbonic acid bitterness. The wine is well balanced, with a slightly thicker body, and the sweetness of the ginjo is soft and clean, with a short finish.
Aftertaste: slightly low
Finish: on the short side
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