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Sharaku純米吟醸吉川山田錦一回火入純米吟醸
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Kiru
Shiraraku Junmai Ginjyosu Yoshikawa Yamadanishiki Ichiban Rice:Yoshikawa Yamadanishiki 100% produced in Hyogo Prefecture Fine rice: 50%, alcoholic strength: 16°. Appearance clarity:Teri Color:Transparent Viscosity:slightly lower Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cantaloupe, apple Aroma of raw material: steamed rice Maturing fragrance Expression: Aromas of banana and cantaloupe, with some apple juice and fullness of steamed rice. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: banana, cantaloupe, marshmallow Sourness: Green apple Bitterness: Grass, apple peel, carbonic acid Flavor: steamed rice, dried tomatoes Other. Performance: Spirited banana and cantaloupe sweetness with a marshmallow-like fluffy texture, some green apple acidity, rich steamed rice and dried tomatoes with a clean and clear taste, and a slight astringency of grass and apple peel with carbonic acid bitterness. The wine is well-balanced and stable, with spirited aromas and rounded sensations, a clean and transparent bouquet, and a multi-layered bitterness, with a clean and smooth finish. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
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