Kiru
Shiraraku Junmai Ginjyosu Yoshikawa Yamadanishiki Ichiban
Rice：Yoshikawa Yamadanishiki 100% produced in Hyogo Prefecture
Fine rice: 50%, alcoholic strength: 16°.
Appearance clarity：Teri
Color：Transparent
Viscosity：slightly lower
Aroma intensity: medium
Complexity: medium
Ginseng aroma: banana, cantaloupe, apple
Aroma of raw material: steamed rice
Maturing fragrance
Expression: Aromas of banana and cantaloupe, with some apple juice and fullness of steamed rice.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: banana, cantaloupe, marshmallow
Sourness: Green apple
Bitterness: Grass, apple peel, carbonic acid
Flavor: steamed rice, dried tomatoes
Other.
Performance: Spirited banana and cantaloupe sweetness with a marshmallow-like fluffy texture, some green apple acidity, rich steamed rice and dried tomatoes with a clean and clear taste, and a slight astringency of grass and apple peel with carbonic acid bitterness. The wine is well-balanced and stable, with spirited aromas and rounded sensations, a clean and transparent bouquet, and a multi-layered bitterness, with a clean and smooth finish.
Aftertaste: slightly low
Finish: on the short side
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