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KiruKiru
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461

Favorite Brands

11

Most Check-in Brands

Kudokijozu
21(7.61%)
Kazenomori
21(7.61%)
Tenmei
20(7.25%)
Sharaku
17(6.16%)
Senkin
15(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
61(13.23%)
Yamagata
46(9.98%)
Akita
42(9.11%)
Nagano
37(8.03%)
Nara
36(7.81%)

Timeline

KiruKiru
AkabuSNOW EXTRA にごり酒生酒生酒にごり酒
赤武酒造Iwate
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30
Kiru
AKABU SNOW EXTRA NIGURI SAKE SAKE 60% refined rice, 13° alcoholic strength Clarity of appearance: white bokka Color: Other Viscosity: slightly higher Aroma intensity: medium Complexity: medium Aroma of ginjyosu Raw material aroma: Steamed dumpling skin Maturing aroma: Aroma Performance: Aroma dominated by raw materials Flavor intensity: weak weak medium strong strong Complexity: simple, simple, medium, complex, complex Sweetness and pungency: medium sweet Sweetness: No.2 granulated sugar Sourness: Yogurt, apple Bitterness: bitterness Taste: White Jade Other: Performance: Aroma of No.2 sugar cane sugar with a sweet aroma of yogurt and perfectly ripe apples, and an aroma of hydrolyzed starch like white jade. The wine is medium-bodied, with a slight weight of sweetness and a distinct aroma of raw materials. Aftertaste: medium Finish: long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Kazenomori秋津穂507無濾過無加水生酒純米酒純米原酒生酒無濾過
Yucho ShuzoNara
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28
Kiru
Kazunomori Atsuho 507 Unfiltered Raw Sake Junmai Rice: 100% Atsuho from Uto, Nara Fine rice: 50%, alcoholic strength: 16°. LOT：2021BY Harutaka 7002 Appearance clarity：Saen Color：Transparent Viscosity: low Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cantaloupe Aroma of raw material: steamed rice Maturing aroma Performance: Banana and cantaloupe ginjyos are the main aromas, with some raw material aroma of steamed rice. Flavor Intensity: Medium Complexity: Medium Sweetness and pungency: medium Sweetness: cantaloupe, banana, white sugar Sourness: citrus, apple Bitterness: carbonic acid Flavor: steamed rice, almond Other: Performance: Rounded cantaloupe aroma on the palate, with white sugar sweetness and banana sweetness, some citrus and green apple acidity, slightly carbonated bubbly bitterness, and more steamed rice and almond notes than in previous works. The wine has a stable and slightly thick body, with a slightly rounded ginjyosu aroma that is not particularly prominent, but rather the original material. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Sharaku純米吟醸備前雄町一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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31
Kiru
Designs of Raku Junmai Ginjyoshu (rice) Rice: 100% Yu-machi from Okayama Prefecture Fine rice: 50%, alcoholic strength: 16° Clarity of appearance：saccharine Color：Transparent Viscosity：medium Aroma intensity: medium Complexity: medium Aroma of ginjyosu: cantaloupe, banana Aroma of raw material: Ocake Maturing aroma Performance: Clean cantaloupe aroma with a touch of banana and some お餅-like raw material aroma. Flavor intensity: medium Complexity: medium to slightly complex Sweetness and spiciness: medium Sweetness: cantaloupe, grape, cherry Sourness: citrus Bitterness: Carbonic acid Aftertaste: straw, steamed rice Other: Performance: In the mouth, the sweetness of cantaloupe is round, with some grape wateriness and cherry-like fruitiness, while the citrus acidity is slightly higher than usual. The wine is soft and thick, with a clean finish and a balanced and elegant ginjyosu aroma, and a clean finish with a touch of pickled cherries. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟
Chinese>English
KiruKiru
宮泉純米酒火入れ純米
Miyaizumi ShuzoFukushima
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37
Kiru
Miyazumi Junmai Sake Fine rice 60%, alcoholic strength 16° Clarity of appearance：Terry Color: transparent and slightly yellowish Viscosity: high Aroma intensity: strong Complexity: medium Ginseng aroma: banana, cantaloupe Aroma of raw material: cooked rice Maturing aroma Performance: Aromas of steamed rice, with sweet aromas of banana and cantaloupe. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: green cantaloupe, banana, white sugar, pear Sourness: pear, yogurt, apple Bitterness: citrus peel, grass Flavor: Bread crust, steamed rice Others. Performance: Green cantaloupe fruit aroma in the mouth with some freshness and astringency of grass, steamed rice is as full and soft as bun skin, with watery sweetness of water pear and some sourness of yogurt apple, as well as sweetness of banana and white sugar. The wine is well-balanced, with a clean and slightly thicker purpose, varying layers of sweet and sour, and astringency to draw out the depth. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
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24
Kiru
Mitsuo Yamakawa Spring 2023 White Aspergillus Rice: 100% national production Fine rice: 60%, alcoholic strength 15° Clarity of appearance：Saen Color: transparent Viscosity：low Aroma intensity: strong Complexity: medium Ginseng aroma: Pomegranate Raw Aroma: Steamed Rice Matured aroma Expression: A bitter, fresh pomegranate aroma with some steamed rice aroma. Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium Sweetness: pomegranate, sugar cane Sourness: citric acid, citrus Bitterness: nut rind Flavor: Nuts, rice cake Other. Performance: The mellow acidity of citric acid emerges from the watery bitter-sweetness of pomegranate in the mouth, and brings out the original sweetness of sugar cane and rice cake with astringency of nut rind. The wine has a stable body and a rounded acidity with a sense of weight. Aftertaste: medium Finish: medium 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Tenmei槽しぼり純米大吟醸無濾過原酒山田錦X亀の尾一回火入れ純米大吟醸原酒無濾過槽しぼり
Akebono ShuzoFukushima
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25
Kiru
Tenmei Tank Shiboritate Junmai Daiginjo Unfiltered Original Sake Yamada Nishiki X Kame No Ou Ichiboku Rice: Aizu Yamadanishiki 26%, Aizu Kame no Ou 73% Yeast: House yeast N Fine rice blend: Yamadanishiki 40%, Kame no Ou 47%, and Alcoholic strength 15° Clarity of appearance：Saen Color: transparent Viscosity: medium Aroma intensity: strong Complexity: simple Ginseng aroma: banana, cantaloupe Raw Aroma: Yogurt Matured aroma Expression: A clean ginjyosu aroma dominated by banana and cantaloupe, with a touch of elegance. Flavor intensity: Medium Complexity: Medium Sweetness and pungency: medium to slightly pungent Sweetness: Dragon's whiskers, banana, cantaloupe, apple Sourness: citrus, yogurt Bitterness: citrus, carbonic acid, bay Flavor: rice cake, fresh powder Others. Performance: Clean and spirited aroma of banana and cantaloupe in the mouth, with sweetness like apple and dragon's beard candy, sourness of citrus and yogurt, some carbonic acidity to stimulate the tongue, and aromas like dried bay leaves, with white sweet rice cake and fresh powder. The wine is clean and composed, with a spirited ginjyosu aroma, multi-layered acidity, and a clear, clean finish. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
関東の華純米大吟醸生酒純米大吟醸生酒
Hijiri ShuzoGunma
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24
Kiru
Kantou no Hana Junmai Daiginjo Sake Rice: 100% rice from Gunma Prefecture Fine rice step：Koji rice 35%, Kake rice 50%, alcohol strength 16° Clarity of appearance：Saen Color：Transparent and light yellow Viscosity：Medium Aroma intensity: medium Complexity: medium Ginseng aroma: apple, banana, cantaloupe Ingredients: steamed rice, milk Maturing aroma Performance: Slightly almondy steamed rice and milk aroma with hami melon and some apple and banana ginjyos. Flavor intensity: on the strong side Complexity: on the complex side Sweetness and pungency: medium sweet Sweetness: apple, brown sugar, cantaloupe Sourness: citrus, apple Bitterness: citrus peel Flavor: rice cake Other. Performance: Clean and solid aroma of brown sugar with rounded sweetness of apple and cantaloupe, and a dense texture of rice cake with a tang of citrus. The wine is clean and smooth, with a smooth taste and a thick sweetness in the ginjyosu, and a slight weight of acidity. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Hatomasamune佐藤企純米吟醸白こうじ仕込みしぼりたて生酒純米吟醸生酒
hatomasamuneAomori
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26
Kiru
Sato Enterprise Junmai Ginjyosu Hakusho Kouji Shiboritate Sake Rice: 100% Hana-fuki-snow from Aomori Prefecture Fine rice 55%, alcoholic strength 16° Appearance clarity：Saen Color：Transparent Viscosity：slightly lower Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Matured aroma. Expression: Clean apple ginjo aroma with a slight thickness of steamed rice. Flavor intensity: strong Complexity: Medium Sweetness and pungency: medium Sweetness: Apple Sourness: Green apple, lemon, cheese Bitterness: Carbonic acid Aftertaste: cooked rice, kombucha Other. Performance: A slightly transparent apple aroma with solid citric acidity, green apple acidity and cheese acidity in the mouth, a clean cooked rice flavor, a slightly rounded kombucha flavor, and a slightly carbonic acidic and bitter sensation on the tongue. The wine is solid, with a thick acidity and a short finish. Aftertaste: low Finish: on the short side 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Tenmei亀の尾65本生repreparation生酒貴醸酒
Akebono ShuzoFukushima
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27
Kiru
Tenmei Kame no Ou 65 Honjo repreparation Sake rice: Aizu Kame No Ou 100% Fine rice 65%, alcoholic strength 14 ° Clarity of appearance: white bokka Color: white opaque Viscosity: slightly higher Aroma intensity: strong Complexity: on the complex side Aroma: Rosemary, grape Aroma of raw materials: fresh powder, extra granulated sugar Mature aroma Performance: clean fresh powder and sugar aroma, some rosemary and fermenting wine aroma, even some grape seed aroma. Aromas of tender fried duck breast. Strength of flavor: on the strong side Complexity: on the complex side Sweetness and spiciness: big and sweet Sweetness: grape, sugar Sourness: Grape Bitterness: grape Flavor: rice cake, rice cake Other. Performance: The taste is like the sweetness of grapes and treacle in brewing, with astringency and sourness of grape skin and seeds, and the dense flavor of rice cake and sweet rice pudding. The taste is thick and dense, with a solid sweetness and astringency, and a residual sugar feeling. Aftertaste: medium Aftertaste: long 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Tensei純米吟醸雄町白麹仕込み純米吟醸
Kumazawa ShuzoKanagawa
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26
Kiru
Azure Junmai Ginjyosu Yuucho Hakkozake Shigomizu Sake rice: Yuucho 100%, Yeast: Kyokai No. 1401 Fine rice ginjo 50%, alcohol strength 14° Sake strength -15, acidity 3.1, Amino acidity 1 Clarity of appearance: Teri Color: light yellow Viscosity: medium Aroma intensity: medium Complexity: medium Ginseng aroma Raw material aroma: Dumpling skin, almond Maturing aroma Expression: Aroma of raw material with moisture like dumpling skin and almond, with a sense of toasted bread. Flavor intensity: medium Complexity: medium Sweetness and pungency: large sweet mouth Sweetness: grape, sugar Sourness: citric acid, yogurt Bitterness: Bitterness Taste: Porridge Other. Performance: Strong citric acid hit with a weighty mouthfeel, with the milk acidity of yogurt, grape and sugar sweetness, and a congee-like cooked rice flavor Aftertaste: medium Finish: long 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Tenseimugen INFINITY純米吟醸酒未来生酒純米吟醸生酒
Kumazawa ShuzoKanagawa
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25
Kiru
Amakasu mugen INFINITY Junmai Ginjo Mirai Sake Sake rice: Sake Mirai 100%, Yeast: Guild 1401 Fine rice ginjo 60%, alcoholic strength 16° Japanese alcoholic strength +2, acidity 1.6, Amino acidity 0.9 Clarity of appearance: Teri Color: light yellow Viscosity: slightly lower Aroma intensity: medium Complexity: medium Aroma of ginjyosu Aroma of raw material: steamed rice, grain, almond Matured aroma Performance: Grain and almond aroma with some raw material aroma of steamed rice. Flavor intensity: strong Complexity: complex Sweetness and pungency: medium slightly sweet mouth Sweetness: Extra granulated sugar Sourness: rice yeast, cheese Bitterness: carbonic acid, rice bran Flavor: Grain, almond Others. Performance: Thick, weighty aroma of grains and almonds, with astringent notes of rice bran and carbonic acid, accompanied by the rich acidity of rice malt and cheese, and the sweetness of extra granulated sugar. The wine has a thick body and a rich, rounded acidity. Aftertaste: Medium Finish: long 🌟🌟🌟🌟
Chinese>English
KiruKiru
Tensei純米吟醸愛山活性酒純米吟醸生酒にごり酒
Kumazawa ShuzoKanagawa
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24
Kiru
Azure Junmai Ginjo Aiyama Active Sake Sake rice: Aiyama 100%, Yeast: Association No. 1401 Fine rice ginjo 60%, alcoholic strength 16° Japanese Sake +2, Sourness 2.0, Amino Sourness 1.1 Clarity of appearance: white bokka Color: white opaque Viscosity: slightly lower Aroma intensity: medium Complexity: simple Ginseng aroma: Banana candies Ingredients: Steamed rice Maturing aroma Expression: Aroma of steamed rice, with some sweetness of banana candies. Flavor intensity: strong Complexity: medium Sweetness and pungency: medium Sweetness: Tri-temperature sugar Sourness: Carbonic acid Bitterness: Carbonic acid Flavor: steamed rice, soy milk, almond Others. Performance: thick and rounded full-bodied steamed rice flavor, with some soymilk taste and almond-like aroma, and soft sweetness like sansho, but some carbonic acid bubbles scratch the tongue. The wine is solid and full-bodied, with a rich flavor. Aftertaste: medium Finish: long 🌟🌟🌟🌟
Chinese>English
KiruKiru
Kudokijozu新酒純米大吟醸しぼりたて生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
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32
Kiru
Kudoki Sake Junmai Daiginjo Shiborita Sake Rice: 100% Yamada Nishiki from Hyogo Prefecture Fine rice: 50%, alcoholic strength: 16° or more, 17° or less Clarity：Blue Color：Transparent Viscosity：slightly lower Aroma intensity: strong Complexity: medium Aroma of ginjyosu: apple, cantaloupe Aroma of raw material: Ocake Maturing aroma: Aromas of Performance: Clean and straightforward, with a strong aroma of steamed rice cakes, and a high and spirited apple and cantaloupe ginjyos. Flavor intensity: strong Complexity: Medium Sweetness and spiciness: medium Sweetness: cantaloupe, muscat grapes, apples Sourness: yellow plum, carbonic acid Bitterness: grapefruit, carbonic acid Flavor: Ocake, Kombucha Other. Performance: Round and high in the mouth with aromas of cantaloupe and muscat grapes, with the sweetness of ripe plums and a touch of crisp acidity, the sweetness of apples, and the freshness and astringency of grapefruit and carbonic acid, with a transparent and thick rice cake flavor and a watery feeling of kombu. The body is firm and full, the ginjyosu is sweet and fruity, the taste is transparent and rich, the astringency is fresh, and there is a refreshing acidity that is rare in Kame no Ichiban. Aftertaste: Low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
Kudokijozu純米大吟醸生詰めJr.のWhite Beauty29～雪女神〜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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29
Kiru
Kudoki Junmai Daiginjyo raw cramer Jr. of White Beauty29～Snow Goddess～ Rice：Snow Goddess 100% from Yamagata Prefecture Fine rice: 29%, alcoholic strength: 16° or more, 17° or less Clarity of appearance：Green Color：Transparent and slightly bubbly Viscosity：slightly high Aroma intensity: medium to slightly strong Complexity: medium Ginseng aroma: cantaloupe, musk grape, bamboo leaf Aromas of raw materials Mature aromas. Performance: fruity ginjyos of cantaloupe and muscat grapes, with some carbonic acidity and freshness of green leaves. Strength of flavor: on the strong side Complexity: medium Sweetness and spiciness: medium to slightly spicy Sweetness: apple, cantaloupe, marshmallow, white sugar Sourness: carbonic acid, green apple Bitterness: carbonic acid, green tea, bamboo leaves Flavor: Shangxin powder, steamed rice Others. Performance: Apples and cantaloupe are fluffy and sweet like marshmallows in the mouth, with some bitterness of carbonic acid and acidity of green apples, and the dry taste of fresh powder, slightly dry aroma of cooked rice, and freshness and astringency of green tea and bamboo leaves. The body is clean and slightly rounded, yet it has a scraped tongue and a slight bubbling sensation, with a rich layer of bitterness, a rare acidity of Kame no Ie, and a rare spicy taste of Jr. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
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34
Kiru
Senzui UA Momiji Sake rice. ドメーヌさくら・山田錦75% Damenosakura and Kaminouo 25% 90% of refined rice, 14° alcohol concentration Clarity of appearance：Terry Color: light yellow Viscosity: medium Aroma intensity: weak Complexity: complex Ginseng aroma Raw Aroma: Sugar cane juice Maturing aroma: bay leaf Performance: A slightly green sweetness of fresh sugar cane juice, with aromas of dried bay leaves. Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium to slightly sweet Sweetness: E sand, sugar cane, grape Sourness: lactic acid, grape Bitterness: rosemary, grape skin Flavor: rice cake, nut rind Other. Performance: In the mouth, the wine has the sweetness of sugar cane juice with the original material of the second sand, and the astringency of grape skin, thick lactic acidity, grape sour-sweetness, some rosemary-like grassiness, and the dense flavor of rice cake and astringency of nut skin. The wine is solid, with some matured sweetness and rich layers of sweetness and bitterness. Aftertaste: slightly low Finish: on the short side 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
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32
Kiru
Fairy bird line incense flower fire Sake rice. Damenosakura・Yumachi 50% Damenosakura・Yamada Nishiki 40% Damenosakura・Kamehnoe 10% Refined rice: koji rice 50%, hanging rice 60%, and Alcoholic strength 13° Appearance clarity：Teri Color: light yellow Viscosity: medium Aroma intensity: medium Complexity: medium Ginseng aroma: grape Raw aroma: Milk, lactic acid Matured aroma Expression: pure, mellow Greek yogurt with a touch of grape acidity. Flavor intensity: weak Complexity: simple Sweetness and pungency: medium Sweetness: grape, maltose Sourness: Yogurt, grape Bitterness：Grape Aftertaste: cooked rice, malt Other. Performance: Grape-like fruit sweetness in the mouth with malt sugar-like sweetness of the original material, and steamed rice flavor, with the sourness of yogurt and grapes. The wine is light and soft in body and taste, with a light sweetness and sourness, and a short finish. Aftertaste: low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Kudokijozu出羽燦々22純米大吟醸生詰め特別限定酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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29
Kiru
Kudoki Saito Hazanto 22 Junmai Daiginjo Sake Special Limited Edition Rice：Yamagata 100% Fine rice 22%, alcoholic strength 16° or more, 17° or less Appearance clarity：Saen Color：Transparent Viscosity：slightly lower Aroma intensity: medium Complexity: medium Ginseng aroma: Muscat grape, white peach Aromas of raw materials: fresh powder, sugar Maturing fragrance Performance: Sweet and fruity ginjyos of muscat grapes and white peaches, with a hint of fresh powder and sugar. Flavor intensity: medium Complexity: medium Sweetness and spiciness: medium to slightly sweet Sweetness: Muscat grape, apple, white peach, citrus Sourness: carbonic acid Bitterness: carbonic acid, grapefruit Flavor: rice cake Other. Performance: Muscat grape and white peach in the mouth with soft and watery sweetness, some apple and citrus sweetness, some carbonic acid and grapefruit bitterness, and a fluffy flavor like rice pudding. The wine is clean with some fluffiness and thickness, and the gin and tonic fruit is sweet and refreshing with some bitterness, and finishes cleanly. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Kazenomori露葉風807純米酒無濾過無加水生酒原酒生酒無濾過
Yucho ShuzoNara
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26
Kiru
Kaze no Mori Rooibafu 807 Pure Rice Sake without filtering or adding water to raw sake Rice: Nara prefecture, Okinawa production, 100% of the rice Fine rice: 80%, alcoholic strength: 16°. Clarity：There are many small air bubbles Color：Transparent and light yellow Viscosity：Low Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cherry, pomegranate Raw aroma: Almond tofu, fresh powder Maturing aroma: Banana, cherry, pomegranate Expression: Spirited fruity aroma of banana, cherry and pomegranate, with raw material notes of almond tofu, freshly ground flour and miscellaneous grains. Flavor intensity: medium Complexity: on the complex side Sweetness and spiciness: medium Sweetness: banana oil, honey, white sugar, cherry Sourness: carbonic acid, lactic acid, green apple Bitterness: carbonic acid, green leaves Flavor: steamed rice, shinshin powder, almond tofu Other. Performance: The aroma of banana oil explodes in the mouth, with the bubbling sensation of carbonic acid and the sweetness of honey and white sugar, and the dryness of steamed rice and fresh flour are both present, with the aroma of almond tofu, while the lactic acid and malic acid are slightly thick, with the astringency of cherry and green leaves. The wine has a thick body, and the aroma of raw materials is multi-layered and complex. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
Shichiken純米吟醸生酒嵇康純米吟醸生酒
Yamanashi MeijoYamanashi
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20
Kiru
Shichiken Junmai Ginjo Sake Jikang 57% refined rice, 15° alcoholic strength Clarity of appearance: with fine air bubbles Color: transparent Viscosity: slightly lower Aroma intensity: medium Complexity: medium Ginseng aroma: Apple Aroma of raw materials: almond tofu, shinshin powder Maturing fragrance Performance: Almond tofu and fresh powder as the main raw material aroma, with some banana and apple aromas. Flavor intensity: medium Complexity: complex Sweetness and pungency: medium Sweetness: Tri-temperature sugar, apple, caramel Sourness: lactic acid Bitterness: coffee, carbonic acid Flavor: rice cake, steamed rice, biscuits, cocoa Other. Performance: The mouthful of ripe apples has the sweetness of raw material of treacle, and the dense rice cake flavor has the aroma of steamed rice, with some caramel biscuit and cocoa aroma, and a hint of coffee bitterness, and some round acidity. The wine is solid and stable, with a thick and dense bouquet, rich layers of sweetness, and some slight astringency. Aftertaste: medium Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
KiruKiru
Kudokijozu純米大吟醸Jr.の摩訶不思議ちゃん生詰め純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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28
Kiru
Kudoki Junmai Daiginjyo Jr. Sake rice: Yamada Nishiki 100% Fine rice: 44%, alcoholic strength: 16° or more, 17° or less Clarity of appearance: Some slight air bubbles Color：Transparent and slightly yellowish Viscosity: slightly low Aroma intensity: medium Complexity: medium Aroma of ginjyosu: apple, cantaloupe, pear Aroma of raw material: steamed rice Matured aroma Characteristics: Soft apple, cantaloupe and pear with watery fruity aromas, and some clean steamed rice aromas. Flavor Intensity: Medium Complexity: Medium Sweetness and pungency: medium to slightly sweet Sweetness: apple, grape, and sugar Sourness: grapes, apples Bitterness: carbonic acid, bamboo leaves Flavor: sweet rice cake, kombucha Other. Performance: soft sweetness of apples and grapes with watery sweetness in the mouth, a little bit of the original sweetness of the three warm sugars, a sweet rice cake like taste and smooth watery feeling of kombucha, a little bit of grape and apple fruit acidity in the back with carbonic acidity and astringency of bamboo leaves. The wine is rich and clean, with soft and fruity aromas in the ginjyos, and a smooth and delicate finish. Aftertaste: low Finish: short 🌟🌟🌟🌟
Chinese>English
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